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Name: Chianti
Address: 5121 S Yosemite St, Greenwood Village, CO, 80111
Telephone: (303) 796-0611
Price range: Under $11
Rating: 3.97

Chianti

5121 S Yosemite St, Greenwood Village, CO, 80111

(303) 796-0611
Store is closed

Chianti Menu

Gli Antipasti

Antipasto Venezia

Bruschetta al Pomodoro e Rucola

Calamaretti Fritti al Pesto

Cozze al Peperoncino

Mozzarella Caprese

Polenta Piazza San Marco

Prosciutti e Formaggi

Antipasto Venezia

Bruschetta al Pomodoro e Rucola

Calamaretti Fritti al Pesto

Cozze al Peperoncino

Mozzarella Caprese

Polenta Piazza San Marco

Prosciutti e Formaggi
Le Insalate

Insalata al Gorgonzola e Pollo

Insalata alla Grappa di Camomilla

Insalata al Salmone

Insalata Cesare

Insalata di Rucola e Pomodori

Insalata di Pere e Pollo

Insalata di Spinaci

Insalata al Gorgonzola e Pollo

Insalata alla Grappa di Camomilla

Insalata al Salmone

Insalata Cesare

Insalata di Rucola e Pomodori

Insalata di Pere e Pollo

Insalata di Spinaci
Entrees - Le Carni Bianche

Anatra al Balsamico

Galletto Caprese

Petto di Pollo al Marsala

Polletto ai Carciofi e Capperi

Anatra al Balsamico

Galletto Caprese

Petto di Pollo al Marsala

Polletto ai Carciofi e Capperi
Entrees - IL Vitello

Costata di Vitello all Brace

Scaloppine alla Caprese

Saltimbocca Alla Romana

Scaloppine ai Capperi

Scaloppine al Marsala

Vitello ai Porcini e Tartufo

Vitello al Brunello di Montalcino

Costata di Vitello all Brace

Scaloppine alla Caprese

Saltimbocca Alla Romana

Scaloppine ai Capperi

Scaloppine al Marsala

Vitello ai Porcini e Tartufo

Vitello al Brunello di Montalcino
Entrees - The Steaks

Filetto Alla Rossini

Filet Mignon 6oz.

Prime Bone-in Rib Eye 18oz.

Prime Boneless Rib Eye 16oz.

Filetto Alla Rossini

Filet Mignon 6oz.

Prime Bone-in Rib Eye 18oz.

Prime Boneless Rib Eye 16oz.
Le Paste Fatte In Casa

Pappardelle alla Veneziana

Tagliolini alle Vongole Veraci

Scampi al Limone

Scampi Fradiavolo

Spaghetti al Pomodoro

Tagliatelle con Salsiccia

Pappardelle alla Veneziana

Tagliolini alle Vongole Veraci

Scampi al Limone

Scampi Fradiavolo

Spaghetti al Pomodoro

Tagliatelle con Salsiccia
I Ravioli Fatti In Casa

Cappellacci di Zucca

Gondole di Aragosta

Mezzelune al Vino Rosso

Ravioli di Salsiccia

Ravioli Parmigiana

Triangoli d Anatra

Cappellacci di Zucca

Gondole di Aragosta

Mezzelune al Vino Rosso

Ravioli di Salsiccia

Ravioli Parmigiana

Triangoli d Anatra
I Panini

Panino Genovese al Pollo

Panino con Salsiccia

Michetta al Tacchino

Panino Genovese al Pollo

Panino con Salsiccia

Michetta al Tacchino
I Carpacci

Carpaccio al Gorgonzola

Carpaccio Dei Sospiri

Carpaccio al Gorgonzola

Carpaccio Dei Sospiri
Gli Gnocchi Fatti in Casa

Gnocchi Alla Caprese

Gnocchi al Pesto

Gnocchi con Salsiccia

Gnocchi Alla Caprese

Gnocchi al Pesto

Gnocchi con Salsiccia
I Risotti

Risotto Alla Veneziana

Risotto con Spinaci e Salsiccia

Risotto all Aragosta e Fragole

Risotto Alla Veneziana

Risotto con Spinaci e Salsiccia

Risotto all Aragosta e Fragole

Healthy Meal suggestions for Chianti

Gli Antipasti

Antipasto Venezia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta al Pomodoro e Rucola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamaretti Fritti al Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cozze al Peperoncino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mozzarella Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polenta Piazza San Marco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutti e Formaggi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasto Venezia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta al Pomodoro e Rucola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamaretti Fritti al Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cozze al Peperoncino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mozzarella Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polenta Piazza San Marco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutti e Formaggi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Le Insalate

Insalata al Gorgonzola e Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata alla Grappa di Camomilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata al Salmone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Cesare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata di Rucola e Pomodori [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata di Pere e Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata di Spinaci [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata al Gorgonzola e Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata alla Grappa di Camomilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata al Salmone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Cesare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata di Rucola e Pomodori [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata di Pere e Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata di Spinaci [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees - Le Carni Bianche

Anatra al Balsamico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Galletto Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petto di Pollo al Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polletto ai Carciofi e Capperi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anatra al Balsamico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Galletto Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Petto di Pollo al Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polletto ai Carciofi e Capperi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees - IL Vitello

Costata di Vitello all Brace [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scaloppine alla Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saltimbocca Alla Romana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scaloppine ai Capperi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scaloppine al Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vitello ai Porcini e Tartufo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vitello al Brunello di Montalcino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costata di Vitello all Brace [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scaloppine alla Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saltimbocca Alla Romana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scaloppine ai Capperi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scaloppine al Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vitello ai Porcini e Tartufo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vitello al Brunello di Montalcino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees - The Steaks

Filetto Alla Rossini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon 6oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Bone-in Rib Eye 18oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Boneless Rib Eye 16oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filetto Alla Rossini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon 6oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Bone-in Rib Eye 18oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Boneless Rib Eye 16oz. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Le Paste Fatte In Casa

Pappardelle alla Veneziana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tagliolini alle Vongole Veraci [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scampi al Limone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scampi Fradiavolo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti al Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tagliatelle con Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pappardelle alla Veneziana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tagliolini alle Vongole Veraci [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scampi al Limone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scampi Fradiavolo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti al Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tagliatelle con Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
I Ravioli Fatti In Casa

Cappellacci di Zucca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gondole di Aragosta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mezzelune al Vino Rosso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli di Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triangoli d Anatra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappellacci di Zucca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gondole di Aragosta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mezzelune al Vino Rosso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli di Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triangoli d Anatra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
I Panini

Panino Genovese al Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panino con Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Michetta al Tacchino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panino Genovese al Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panino con Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Michetta al Tacchino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
I Carpacci

Carpaccio al Gorgonzola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio Dei Sospiri [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio al Gorgonzola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio Dei Sospiri [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Gli Gnocchi Fatti in Casa

Gnocchi Alla Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi al Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi con Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi Alla Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi al Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi con Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
I Risotti

Risotto Alla Veneziana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto con Spinaci e Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto all Aragosta e Fragole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto Alla Veneziana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto con Spinaci e Salsiccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto all Aragosta e Fragole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Greenwood Village for healthy meals suggestion.

Einstein Bros Bagels ( 4920 S Yosemite St )

Visit below restaurant in Greenwood Village for healthy meals suggestion.

Einstein Bros Bagels ( 4920 S Yosemite St )

Write An Anonymous Review

Barbara M.

Had a friend in from San Diego and wanted a great, consistently authentic local restaurant. Chianti was the place and it was absolutely fabulous.
(5)
Mario L.

Chianti - A Haiku Looks are deceiving They have some damn good Gnocchi Italian food rules Being a Svengali of all things Italian, I must say I had never even heard of this place. It was chosen by a colleague for a business lunch since it was within walking distance of their bank. I would have never found it if they weren't leading the way. The outside of this place is deceiving. You can barely tell its here. But its not a hole in the wall. This is a very nice little place inside. Very classy. Maybe 30 tables all open air. Our waitress was very nice, very bubbly. They had a full menu of unique specials even though it was the middle of the day. I chose the Gnocchi with red sauce and spicy sausage. It was very good, but very different. Not a traditional marinara sauce. And the sausage wasn't very spicy. But it was very flavorful, and gnocchi is a hard dish to get right. I have been to their other restaurant (Venice) before, and I will defiantly come to this place again (especially to try the dinner . . . and maybe some wine!).
(4)
Sara G.

Since I work in the tech center, I am often looking for something a bit different (and better) than your typical chain restaurant. I was fortunate when I discovered Chianti several years ago, and have been coming here regularly (mostly for lunch) ever since. For the money, Chianti serves outstanding regional Tuscan food. I especially love the veal dishes, the Tuscan beans with garlic and rosemary, their wonderful gorgonzola sauce, the capalecci de zuca (delicious squash filled pasta), the salmon salad and...well...everything! Seriously, go and enjoy an incredible meal in a relaxing atmosphere (in a strip mall, of all things) that goes easy on the wallet. I agree that Alex is an amazing waiter!
(5)
John N.

We were looking for a good restaurant in the Denver Tech Area and we pulled up Chianti Restorante on the internet. We almost didn't go in because it's in a strip mall. But we noticed that the place was packed and people were dressed nicely. We are so happy we went in and ate there! The interior was inviting, the staff was very warm and the menu selection excellent. This is REAL Italian and the presentation of the food was excellent. Highly recommend this restaurant to anyone looking for a great dining experience!
(5)
Dana S.

We went there on Thur night and I do seriously think this is my new favorite restaurant in Denver! The food was amazing and the service was impeccable. Everything we ate was absolutely amazing. The wine was great too! Lewis our server was very courteous and did a great job. The bread was wonderful with olive oil and balsamic. We had calamari and Caesar salads. Both we wonderful. We tasted the salmon and chicken caprese and the ala vodka. All were delicious! Chicken could be cut with a fork and they have wonderful red sauce there. The alla vodka was seriously some of the best I've had ever and I order that quite often when eating out! We had cheesecake (huge and great!!) and tiramisu ( perfect) and loved every bite! The place is cute inside (decorated perfectly but smaller so make sure to make a reservation on a weekend I would assume). I don't know why this place doesn't have more reviews but its my new favorite place! Don't miss this place! We have already made a reservation to go back !!!!!
(5)
Robert G.

We were expecting a wonderful meal and evening but things started to go south from the start. The waiter really pushed the wine list at us and got an attitude when we said no thanks. " Oh you don't drink" , and walked away never asking us if we wanted anything non alchoholic instead. We had to ask one of the bus boys to get us sodas and ice teas. Then they brought us the bread and no oil or butter. We had to ask for that too. When they brought the food, I had my friend's dish and he had mine. For the price the food was so-so. My Caesar was just ok, and my main veal dish was not worth the price.I have had much better at similar types of restaurants. The desserts were very good. I recommend the crepes with Nutella. Chiants seemed to have more minuses than plusses. My main gripe is that the service was poor and rushed. Some folks like fast service, but for a fine dining type of place it was too fast. I think this is why the staff made mistakes. It seemed like that they wanted to get a fast turnover(it is a very small place) so that they could get more people seated later. It is a restaurant that I will give a second shot at, but for now it isn't on my list of favorites. The next time the service may be better and with their large selection, there may be something great that I missed. Let's hope so.
(2)
A G.

Quiet, Keep this place a secret. It is hard enough to get a table.
(4)
Linda S.

I love this little spot - it's tiny and there's no bar but on a cold night, it's very cozy and the food is really wonderful. I been here many times and usually get a pasta dish of some sort and have never been disappointed. It can be crowded on the weekends made even more so by the small space they have but it's worth the wait if you don't have a reservation.
(4)
Stephanie C.

We had 7:00 reservations, and by 7:30 we still did not have a table. And when we left the host told us to 'chill out, and that we would have a table soon'. I have NEVER been this disrespected by a host before, we will not ever be returning to this restaurant again.
(1)
Betty B.

Way too crowded. Very pricey. But pretty good food. Service could have been better.
(3)
Jeffrey M.

The best Italian in Denver. Small and intimate environment. Not cheap.
(5)
Lon W.

Great place for dinner. Very good food and rational prices. I'm sure everything has a zillion calories, but that's OK, right! Unlike some of the other reviews, we had great luck with the service.
(4)
Todd L.

Home cooked Italian. Fresh ingredients. It was fabulous. Try the Risotto.
(5)
Mike B.

Food was excellent and the staff was even better. They joked with my 7 year old son, made him feel at home until he said we were 'absolutely coming here again!'
(4)
Jen S.

My husband and I moved to Colorado nearly 10 years ago when we found this little gem of a restaurant. We've been back many times in those 10 years and Chianti never disappoints and we always walk out with a smile. First of all, the food is incredible! I never order chicken at a restaurant because it is usually boring, but the Pollo San Gimignano (smothered chicken with ricotta, spinach and roasted garlic with an amazing sauce) is so mouth watering and delicious it will change your mind about chicken. Get this with a side of Alfredo pasta..perfection. And the Ravioli Di Salsiccia (stuffed ravioli with Italian sausage and cheese, covered with a creamy tomato sauce) is so flavorful I would call it the most perfect ravioli dish I've ever had! Second, the wine selection is very well thought out and reasonably priced. Third, it's a small place but I really love that - feels more intimate and welcoming. Fourth, the service is always outstanding and everyone from the owners and wait staff make you feel like a guest in their home. I love Chianti. Do not miss out on this most enjoyable dining experience!
(5)
Ben F.

We've enjoyed several great lunches and dinners in years past. We came in and about half the tables were empty. The hostess put our family in the worst table in the place because she said we didn't have a reservation. OK. None of the other tables became full while we were there. All three of our dishes were very salty. So salty the food wasn't good.
(1)
Tom B.

The photo is Alex, the head waiter. He's a great guy. I would recommend two dishes: 1) Veal Marsala - Best I've ever eaten. 2) Ravioli Parmagana The ceaser salad is great also.
(5)
Steve H.

My buddy felt like a meal worth the money last week, and since we were in the Tech Center, Chianti came to mind. The Duck Ravioli with Gorgonzola Sauce is just one the best things that can be had down South, classic (this alone is a 5 star dish, delicious). We started with the carpaccio tartufo, split the duck ravioli, and finished with the rack of veal with a tomato black pepper and pan ju reduction. This place never disappoints, and Alex is my favorite waiter in the state, you always leave full and happy. It's not James Beard territory here, but it is hardcore authentic regional Tuscan Cuisine.
(4)
Judi M.

We had a very nice dining experience at Chianti. It is one of my friend's favorite restaurants. I am sure the food is wonderful but the menu is NOT for those who want healthy choices. Yes, I know it's Italian but I could not find one thing that was heart-healthy and calorically prudent. Most EVERYTHING on the menu included butter, cheese, cream, white flour, heavy sauces, or fatty meats. I asked my salmon be prepared without butter or the heavy sauce which the kitchen readily accommodated. But it was dry and tasteless. The miniscule portion of accompanying fresh vegetables were sauteed butter and dusted with cheese. My friend's ravioli entree looked delicious as did the arriving food plates of other diners. My biggest complaint: You simply can't eat healthy at Chianti. Too bad because it could be a lovely place for those of us that enjoy Italian but also take Lipitor!
(2)
Lindsay B.

I was whisked away Friday night to this Italiano ristorante I've been eyeballing since I moved into the neighborhood. We were greeted and seated immediately when entering as I admired the wine racks separating the kitchen from the dining room. The wine menu $-$$$$$ had an array of reds and white; I'm a sucker for Merlot but we decided on Cabernet. The menu was extravagant with a large selection of dishes and I knew I right off the bat I would need help pronouncing some of the items. Our server was adorable and her accent was laid on thick as she went over the specials for the evening; both me and my date had a tough time understanding. I settled for Cavatappi al pollo e funghi (Chicken with sauteed mushrooms and caramelized onions tossed in Marsala sauce and pasta) I give 5 stars for the meal, absolutely delicious!! The serving was just enough to fill me up therefore I didn't get a chance to try dessert. A little pricey for my taste and this isn't the kind of place I would go solo, but I'd be stoked to pay another visit on a special occasion with that special someone.
(4)
Rich R.

Delicious. 3rd time here and will make its regular place to visit for both lunch and dinner. Reservations for a work party of 9. Wouldn't go greater than a party of 12. All enjoyed a variety of entrees from Ravioli, to Sea Bass to Veal to their version of Chicken parm. Small dinning room so we felt a little squeezed but it was worth it. Better than going to a chain restaurant which seem to dominate the tech center.
(4)
Bailey F.

Incredibly disappointed. Came here with family in town as we had heard great reviews. The salads were okay, no complaints. We ordered a half portion of the lobster ravioli as an appetizer and the bisque topping was eerily similar to Campbell's tomato soup. Way too similar. Two of our party ordered the halibut special and said the fish was rubbery and not good. Two more ordered gnocchi that was crumbly and not firm. I had spaghetti al pomodoro and the sauce was so hot (temp). It didn't taste fresh and was starting to separate the longer I waited to let it cool. They said the noodles were homemade but I seriously doubt my order of spaghetti was homemade. We are an Italian family and my grandma makes a lot of the items we ordered so we were expecting authentic and homemade. Needless to say, we passed on dessert which was probably a safe bet.
(2)
KarJac B.

The waiter was so incredibly rushed each time he came to our table, it was kind of uncomfortable and unpleasant. They weren't that busy and its a tiny restaurant to begin with. We had to ask for wine and a wine list ourselves. He didn't even offer. And then insisted on telling us about the wines instead of bringing a wine list. We had our young kids with us, I don't know if that had anything to do with it, but we felt rushed the entire time. Food was mediocre at best. I've had better at macaroni grill or somewhere on a slightly lower scale. Wasn't worth the $80 we spent. We would not be back.
(1)
Rupa P.

What can I say? This place is absolutely amazing. Firstly, I value great customer service because I come from a family who once owned a restaurant of our own. Secondly, I love me some GREAT Italian food. This place is a combination of good service, good food, and a homey, but fancy atmosphere. Two of my girlfriends and I went on a Tuesday night to celebrate a friend's birthday. To our surprise, this place was jam-packed. I am a vegetarian so I usually expect to only have 1 or 2 token vegetarian options on a given menu, but to my delight, there was PLENTY to choose from. We were offered wine while we waited for a table and the waiter adequately checked up on us (basically the right amount - water was filled at the right time, but we weren't unnecessarily nagged every 5 minutes either). Overall, I give this place a two thumbs up. My friends birthday dessert was on the house and it was probably the yummiest, fanciest dessert plate that I've ever seen. Definitely will be going back!
(4)
Anna Z.

This is the cutest home owned restaurant ever! It was packed on a Tuesday night and that tells you something. My friends and I didn't think we would need to make any reservations but this is apparently a very popular place. Instead of turning us away, the hostess managed to find us a seat and even offered us wine when we were waiting. The service here is definitely great. They are very attentive and even made bets on what nationality my friend was haha. Now let's talk about the food because that's why i am giving 5 stars. The wine selection is huge and their riesling is just delicious! For starters we got bread with the typical olive oil and vinigrette. The pasta here is just heavenly and probably one of the best pastas i've had. I decided to venture out of my usual order and tried the chicken marsala pasta. There was so much food and it was really good! Not too heavy and perfectly el dente and lots of big chicken pieces. My friend got the pesto pasta and that was phenomenal as well. At the end, they also gave me a small tiramisu dessert for my birthday and it was so sweet of them. That cake was amazing. I would definitely come back!
(5)
Michael P.

Great authentic Italian cuisine done in a small cafe setting. My family enjoyed a nice Bruschetta and Spaghetti Pomodoro meals. The service was very friendly and the food came very fast. In this case, fast meant on the money food that we loved. Would recommend this place to anyone.
(5)
Karen O.

Authentic Italian, right up to the wait staff. Great food and service. The family went to Italy last year and my 7-trolls commented (and I agree), " it's just like Italy!" We stayed in Florence. The pasta sauce was fab. And they accommodated half size portions for my girl. I had veal Marsala which was good, and I appreciate the veggies were not overcooked. Mostly though I appreciate that they took care of our little party of 2 first when the restaurant was slammed (must be a convention)-every table was full.
(5)
Kristi M.

I adore this little hidden Italian restaurant. I found it on yelp when staying near the DTC. The decor is simple, yet sweet with white table cloths, candles, and walls painted with the Tuscan countryside. The waitstaff was friendly and our water glasses were never once empty. The drink menu is on an iPad which is good because the lighting is a little dark in there. They had a decent, yet not extensive, array of wines to choose from & 3 different beers. (Two Italian variety & Coors Light). If you want a bottle of wine, be prepared to shell out at least $40. The menu was fantastic. The daily specials were a little tough to read with the graphic they placed underneath, but the content and choices were to die for. A lot of the menu contained dishes with house made fresh pasta. Yum! At our table we shared a pear salad to begin with which was mixed field greens, Gorgonzola crumbles, pecans, cucumber and of course, pears. It was beautifully presented! The entrees consisted of thick, flat pasta with an amazing red cream sauce and prawns for one and corkscrew pasta with mushrooms and chicken for the other. Both were incredible! Our only complaint was that when we asked our waiter if the portion sizes were large enough to share, he said no. Well, I couldn't even come close to eating half of my dish. Chianti, you've stolen my heart. We will be back!
(5)
Pilar D.

Chianti is the kind of restaurant that every neighborhood needs to have. Chianti is a model of a great restaurant-- food, service, ambiance. My sisters, my mom, and I went to Chianti the day after Christmas for a quiet, catch-up meal. My sister had been there and recommended it. I read the reviews beforehand but it exceeded my expectations. Located at a strip mall, it is very unpretentious. We arrived before the restaurant officially opened but the hostess warmly greeted and seated us. The waiter promptly arrived at our table and welcomed us. He continued to check on us throughout the evening but without intruding. He ensured that that our wine and water glasses were filled. The meal! We highly recommend the calamari with fried zucchini and the Melanzane Alla Parmigiana (Eggplantâ€‹ layered with fresh mozzarella, marinara sauce and fresh basil). We devoured both. Although the bread is delicious, as our waiter warned us, don't fill up on it. I filled up on it more than I should because I was not able to finish my meal. I ordered the Taguatelle Alle Gamberoni (flag egg pasta with shrimp) and enjoyed it. But since I was full and couldn't finish it, I asked for a to-go box and even took it back to L.A. with me! My sister had a duck dish with truffle oil and my mom and two sisters had Cioppino, a stew that had a variety of seafood including shrimp, calamari, and clams. I tried it and kinda wish I got it, too. We ended the evening with a hazelnut crepe and vanilla and pistachio gelato. I highly recommend this place. It is very low-key but the food, service, and ambiance are spectacular. The space is cozy but it doesn't feel crowded; it just feels like you are with other locals/neighbors. I can't remember the last time I enjoyed my dining experience this much.
(5)
Bonni R.

I've been dining at Chianti for years and I've never had a bad meal. It's a small place and crowded every day of the week. They do take reservations - which is a must. The food is authentic, made from scratch, upscale Italian with different specials every day. They have some fish and seafood selections, which I don't eat but they look good. The pastas, chicken and veal dishes are all amazing. My favorite is the stuffed chicken breast marsala. It comes with a side of pasta or potatos and perfectly steamed vegetables. And I highly recommend the gnocchi. They also have a great wine selection. The service is always very professional and attentive - the only "not so great" experience with that was when I felt rushed on Valentine's Day. They were jam packed and had to place tables along the hall to the restrooms. Our waiter did the quickest service ever to try to turn over the tables faster. But that was a one time thing - never happened before and hasn't since.
(4)
Steven W.

What a pleasant surprise in South Denver! We stopped by this place randomly and found a haven of top notch Italian food. I have a very rich shrimp dish in a tomato cream sauce and she had a (gluten free) pasta dish with cream sauce. They were both so fantastic. The service was also great. The gent knew the food well and everything he recommended was perfect. If you live nearby there is no reason to miss this place... Enjoyt
(4)
Kelly S.

Best Italian food in Denver, so excited I found it. Can't wait to go back and try everything! From delicious food down to the great service, everything was seriously perfect.
(5)
Allison Z.

We dined at Chianti for my 25th birthday. Previous reviews are not lying when they said that this place is hidden, but it is much nicer inside than one would expect in a strip mall. Please also ignore yelp categorizing this as casual - while it is not suit and tie we saw another couple who looked very out of place wearing a hat and work out clothes. The staff did also ask him to remove his hat so this restaurant is definitely not casual. The food was delicious but I just wanted to take a mention the great service. Our server was Luigi and when he found out it was my birthday he made sure our night was special. He gave us complimentary dessert and dessert wine, and even got my boyfriend to sing Happy Birthday at the table. He was extremely personable and we would definitely request to have him as our server on our next visit. Make the drive to Greenwood Village and give Chianti a try! But make sure to make a reservation - there are not many tables to be had.
(5)
Dan C.

You'd never guess this place is an authentic white table cloth Italian restaurant when you drive by this strip mall. It's a hidden gem, but not that hidden because I'd recommend making a reservation if you'd like to come for the dinner service. I used to work about a mile away and would go there for around a $15-20 lunch that was superb every time. The spicy sausage and parpadelle (spl?) is my favorite.
(5)
Stephan L.

I'm not sure why this is classified as an Italian restaurant. The only thing Italian is the menu (Italian & English) and the manager with an Italian accent. Last night, the marinara sauce tasted like thickened Campbell's tomato soup w some nondescript spices. The pomodoro sauce for the side pasta dish was the same but a bit thicker. Expensive too. A chicken breast w "marinara" sauce, a tablespoon of cut up tomatoes, two small dollops of mozzarella cheese and some fresh parmigiana put on by the waiter for $20: The other 3 dishes we had at our table were very underwhelming: thick, salty, & heavily spiced dishes. The service was good. The food not good. . We ate there many years ago when they first opened and hadn't been back. Now I know why. Went at the suggestion of our friends. We pick next time:)
(1)
Victor V.

A 5:30P reservation is early dining. We entered a quiet restaurant were seated immediately and the server placed our menus. Delightful warm bread and rolls were placed on our table and water poured. The waiter took our drink order and explained the specials. All with a very nice manner. We ordered calamari which was served warm and tender. I ordered gnocchi with pear and Gorgonzola - delightful. My dining partner ordered the seafood chopinno which was filled with various seafood in a wonderful tomatoe broth. We ended dinner with a terramisu that was creamy and bursted with the flavor of coffe, chocolate and pistachio. A wonderful night of dining.
(5)
Chris S.

A lot fancier and intimate than Yelp led me to believe, but quite good! This place is not causal, people were in suits and ties when I came, and it's a very small, intimate place.
(4)
Tom A.

One word, EXCELLENT! Our waiter, Edgar made the meal. He was so attentive and engaging. The service was excellent. The entire staff made our celebration dinner excellent. The food was outstanding. We started with a carpaccio that was great. I had seafood cioppino and my better half had sausage ravioli. Edgar spoiled us with a Rosa Nogales after dinner drink that we never had before and both enjoyed. Dessert was the molten lava cake with the most delicious vanilla ice cream. This is an outstanding restaurant!
(5)
Min-Joo L.

Ambiance: 4 Service: 5 Food: 2/3 Went here based on reviews and friends recommendation but was underwhelmed. Food portions are generous but it is incredibly salty. The food was so salty none of us were able to finish even half of our food. If i wanted something that salty I could've just gone to Macaroni Grill for a third of the price. Maybe it was just a bad night in the kitchen so read this review with a grain of salt (literally).
(2)
Jake L.

Being an upscale italian restaurant the service was mediocre. Appetizer came after dinner. My duck ravioli was blend. I hardly finished it. My friend had a salad wasn't that great. We had a eggplant appetizer which my friend loved. The highlight of the day was their dark chocolate eclairs. Loved them. I wouldn't go again but anyone wanna experiment is welcome.
(2)
Robert C.

We stopped in NYE. Busy. Fantastic food. The carpaccio was phenomenal and each of our party of 4 ordered a different chicken or veal dish. All of us enjoyed the service, food, and good italian wine list.
(5)
Jessica T.

I really enjoyed my lunch here the other day, and was glad to finally check this off my bookmarked "to try" list. I found the restaurant very nice with white linens, clean, and well decorated to feel like you're treating yourself to something special. Menu items are on the pricier side, but you can get something wonderful for less than $15. I ordered the gnocchi with Gorgonzola cream sauce, walnuts and grilled pear. It was decedent! Very rich, the gnocchi were obviously homemade, and enough walnuts and pears for every bite. I couldn't even finish it, it was such a generous portion. Service was good, if a little pushy on the wine and dessert menu. The menu was large with lots of options, and definitely left me wanting to come back and try a few more items. I'm a very seasonal eater, so this is more "winter" food for me- comfort food to the max! I will likely be back to check out more of their offerings, and would even consider this place for a more upscale, yet still casual, date night.
(4)
Sagar P.

This place is excellent overall. Small intimate setting thats perfect for a dinner with your partner. But, that same setting results in you needing a reservation to sit in a timely manner so def make one ahead of time! The food selection wasn't extensive but everything that came out of the kitchen looked amazing! I had a hard time deciding what to eat as everything sounded/looked good. The wine list was top notch. It wasn't littered with a bunch of cheap wine. Nothing against cheap wine but it has a time and a place. The list reflects the type of wine that should be paired with the quality food thats served here. The only complain I would have is the service. The server was amazing! However, they seemed to have him as the main server with a few busser supporting him. This resulted in less than average face time with the server. Not a huge deal but when we felt like we needed something (water, bread etc) we had to wait to get the servers attention. Great place overall. Great food and great wine. Cant wait to go back and try something new.
(4)
Melisa K.

You cannot go wrong here! I've ordered a variety of items and everything has been delicious. Service is impeccable as well. Love the genuine Italian accents :) A hidden gem in the DTC!
(5)
Laura G.

what's the point of a reservation? We reserved a table for 5 at 7pm.... by 7:20 the table was still not available yet there were open spots. the manager mentioned those tables were for a large party arriving at 7:45... hmmmm really? we walked out at 7:30 completely inept servers and host staff - will never go there again, nor will I recommend that place to family, friends and co workers.
(1)
Isabelle E.

Excellent Northern Italian food...the restaurant is on the small side...its relative..Venice Restaurant, also in the DTC area, is much larger but equally busy. Reservations are a must.
(5)
Elliot Y.

My wife and I had dinner at Chianti's on a Saturday night at 7:00 PM. We made a reservation ahead of time and when we got there it was packed. If you are planning to have dinner there at popular hours, the service will be very slow and very inconsistent. We saw our waiter may be four times during the whole dinner and the rest of the time the bussers were the ones who took care of us. For our main meal we ordered Ravioli Di Gamberi, Spaghetti carbonara and both meals were extremely salty. I know some sea salt helps to bring out the flavors but in this case, the salt was all that we could taste. SALT, SALT and MORE SALT. For desert we ordered the Molten Cake which was very dry and not what we expected. Overall we were disappointed and we will not go back.
(2)
Hayden S.

Great food, service was a little slow. But it was Valentine's Day and very busy. We would definitely go back!
(4)
Diane L.

My husband and I started coming here about 3 years ago, we can't come as much as we would like but every time we do its amazing! The gnocchi is to die for! Matter of fact the past 2 times we came they were sold out, that's how good it is. If you order a protein you get a side of pasta as well, the Fettecine Alfredo is the best I've ever had, my husband has started to just order the alfredo. It's one of those places that when your there you feel special and spoiled, and taken care of. Absolutely fabulous!
(5)
Mary Anne H.

Absolutely lovely restaurant with wonderful food and great service. We had a 10 year old with us, and our waiter, Louie, was very good to him and helpful in finding him something he could eat. Would love to revisit this lovely restaurant. 5 of us...tip included on the bill.
(5)
Cameron F.

They totally get a 5 star for the quality of food and the dining experience. This place is an upscale Italian place in a strip mall so my expectations were a bit low but when we arrive to white table clothes and a wall of wine my opinion began to rapidly change. Being at this type of place with a larger group can often be a disaster but the staff here pulled off a table of ten with individually portioned app plates, hot food and amazing Italian good, wine glasses were always kept full and the table seemed as though it was kept forever clean by a ghost. This is why the guy walked away with a $600 tip that evening! I tried the sausage gnocchi which was phenomenal! I would not recommend the calamari, huge pieces but they were either over prepared or freezer burnt. All in all that 5* was well deserved.
(5)
Martin A.

Terrible food, taste like Italianish food with a Mexican twist. I wouldn't recommend this restaurant to an enemy.
(1)
Wesley L.

Let me preface this review by saying that I don't hand out 5 star reviews lightly, but Chianti is certainly deserving. We discovered Chianti when we first moved from Los Angeles to Greenwood Village with the help of Yelp and couldn't agree more with the high ratings. Strictly based on food and service, Chianti is one of, if not the best Italian restaurants we have frequented in Denver. The wine list has great variety. The only slight on Chianti is the location/ambiance, but do not be deterred.
(5)
Rich H.

Chianti has a charming atmosphere and good service. Nice wine list too - and the ipad wine menu is fun (though it would be better if it included wine ratings). Unfortunately the food, while employing high quality and fresh ingredients, has little to do with authentic Italian cuisine. Chianti is the Italian equivalent of Chinese restaurants that serve "Chinese-American" brown gravy dishes instead of the real thing. Ravioli with sausage featured fresh pasta with tasty sausage. However the thick, gloppy orange sauce was an unfortunate distraction. Gnocchi al pesto was smothered in a creamy smooth green sauce (looked like green goddess dressing!). Instead of a simple, delicious pesto, with identifiable ingredients (visible basil or other green, pine nuts, olive oil, parmesan) this food-processed sauce was full of what seemed like gorgonzola cheese. It was ridiculously heavy. Veal pizzaiola was a mess of thick brownish sauce and overly salty olives covering overcooked sliced veal. Bottom line: heavy, otherwise forgettable food with nice wine in pleasant surroundings. This isn't enough to make me return.
(2)
Eric M.

One of the best kept secrets in Denver. This small strip mall italian restaurant isn't much to look at from the outside. From the inside however, it is wonderful. I have had 3 or 4 different entrees and they are all excellent. The staff is always eager to please. Their wine selection is good as well. One piece of advice, make a reservation as the seating is limited.
(5)
Bryce C.

Be sure to have a reservation! My wife and I came here last week and were lucky to walk in because it was early (5:45ish). While we ate dinner we saw probably half a dozen other parties get turned away because the place was booked. I thought the food was really good - my wife was underwhelmed. I think she was more turned off by the service and cramped seating though. If nothing else, you can definitely tell that everything is handmade and fresh. The pastas and gnocchis were subpurb in my opinion. The calamari appetizer left a lot to be desired.
(3)
Sonja A.

We were in and out within minutes. Tried to take advantage of Restaurant Week and I was very much looking forward to trying this place out. After all small, hidden treasures are thd best, right? We had reservations and showed up 5min prior. The is no wait area and we had to wait while the staff tried to make a table for 4 into 2 tables for 2. This place was already packed elbow to elbow and when we realized we'd be sitting right at the entry, we decided to leave. Seating is too close for comfort ( border line fire hazard maybe?) And walkins were seated before reserved parties (us). No longer on my bucket list.
(1)
Katie B.

My FAVORITE Italian restaurant in South Denver. Quaint, small, romantic atmosphere, great wine list, and to die for butternut squash ravioli. Very high quality and always superb service. It's a gem in Greenwood Village.
(5)
Fred K.

Great food fantastic staff wife had branzinin. I had chopino. The appetizers were huge the branzinin is something special with the artichoke sauce For desert we had the crepe Fantastic find.
(5)
Dave F.

I made reservations, arriving a few minutes before the scheduled time. The restaurant was packed and small with no waiting area and the hostess station was crowded with other patrons waiting to be seated. Twenty minutes later, after having to stand outside to wait, we decided to leave and go elsewhere. During the wait we received no update regarding the possibility of being seated, meanwhile the hostess had no trouble yucking it up with other patrons. So much for having a reservation. This was extremely disappointing and poorly handled. I suggest Chianti rethink their reservation policy since it doesn't seem to matter if you have one. To top it off, I was sent an email to let me know the restaurant canceled my reservation after we left. Laughable. With that said, I cannot comment on the food.
(1)
Lindy S.

Excellent dining in the most inconspicuous of places. The ambiance: After entering the restaurant, you quickly forget that the front of the building is mostly uninviting concrete. There are Tuscan villas painted on the walls, and the tables are covered with crisp white tablecloths and sparkling glasses waiting to be filled with wine. The food: Pear Salad, Onion Soup, Butternut Squash Ravioli and Polletto ai Carciofi e Capperi (Chicken with Grilled Artichokes) were divine. The side of Fettuccine Alfredo that came with the chicken had a unique nutty flavor and was a favorite element of the meal. We finished the evening by sharing the bread pudding as it was a more unique item to see at an Italian restaurant and were not disappointed. Wine selection is generous, and the prices were fair. I would strongly recommend making reservations. We were in at around 5:30 on a Saturday night, and the tables were completely full before 6:00. The service we received was as expected, never had to wait long for anything and our waitress was friendly.
(5)
Erin H.

Tried this place out for lunch with some fellow Yelpers. At first I was a little concerned because I am trying to eat healthy and that doesn't always go well with Italian food, but they had some salads on their menu so I figured it couldn't be too bad. One of the daily specials was a salad with pears and gorganzola. I asked and was able to add a grilled chicken breast to it. Turned out to be the perfect lunch - delicious and just the right size. It was so good, I wasn't even envious of my fellow diners' pasta dishes. The restaurant was lovely. It definitely had more of an upscale feel to it than I expected for being in a strip mall. And, I adored our server - an older gentleman with a thick Italian accent. He even had a system for dealing with all of us and our separate checks that turned out well and got us out in a surprisingly timely manner. The only thing that stopped it from being 5 star is that it was a bit on the pricey side for lunch. Not too bad, but with tip my salad and chicken set me back around $14.
(4)
Evan W.

This place is great. I have been for business lunch as well as for dinner and have been very impressed every time.
(5)
Mike G.

Excellent service, food and a great bottle of wine made for the perfect date night. I can't believe that I had never been here but I I will certainly be back... often!
(5)
Steven W.

I really enjoyed the food here. The kitchen staff knows their business. Typical Italian cuisine. Pastas are cooked al dente, meats on point. Good wine selection for a small place. Good selection of items on the menu. Place was crowded although we were seated right away. Nice ambiance inside. This is a very nice restaurant with good service and very high quality food.
(4)
Rich A.

We arrived without a reservation and got the worst seat in the place: right by the kitchen. But I loved it anyway. In fact, the next time we go I'm getting a reservation and asking for the same table! We had a great time and the food was really good. When our server found out it was our first time, she brought us a complimentary dessert. A small, neighborhood place that serves good food.
(4)
Chris H.

AHHHHH so good! The portions were extremely generous and they gave us a complementary shooter of dessert liquor which was really nice. The food was so good and fresh; this is a GREAT place for a date night with someone special. Got in and out for around $65 for 2 glasses of wine, 2 entrees and a dessert which I thought was pretty good. Check it.
(5)
Carly B.

When I was first invited to a work dinner at Chianti a couple of years ago and I saw the address I thought "no way there's a nice Italian restaurant over there. I would have seen it by now." Turns out it's on the other (south) side of Belleview from the King Soopers shopping plaza where I frequently lunch. Who knew? I've been here three times now and have not been disappointed. The menu is relatively expansive with different varieties of gnocchi, interesting ravioli (including duck, crab, and pumpkin varieties, not all in one thankfully), pasta dishes and main courses. The vegetarian options are somewhat sparse, but they're there. My favorite entree thus far has been a fried eggplant pasta with mozzarella but it wasn't on the menu during my last visit. However, there is an eggplant appetizer (layers of eggplant and sauce topped with cheese) that's less than entree sized but perfectly pairable with soup or salad. Prices are in line given the quality of food - about $10-18 for a pasta dish (dependent on the ingredients) and more for a main course. The service is shockingly speedy, especially given the restaurant style and ambience. I think it was one of our only DTC lunch club locations where lunch managed to fit within an hour and my recent visit with coworkers was very much the same. On top of that, you still get the "fanciness" of starting with fresh baked bread and olive oil and having the pepper guy come and grind pepper over your meal. They were also incredibly efficient in splitting checks for our large Yelp group, which was much appreciated. Chianti is very easy to overlook but worth a visit if you're down south and craving a slightly nicer Italian food experience.
(4)
Bill M.

Very good red sauce. Got the Ossobuco special with tender veal and great risotto. Bread and oil could be more flavorful or unique. Fair wine selection. Overall very good food. Saw a few chicken dishes and all looked great, especially the one with cheese and spinach at the bottom of the menu. Will be back.
(4)
Graham K.

Everything about our visit was perfect - just like very other time I have been there. Great service, fantastic food. Highly recommended.
(5)
Will C.

I really like this place. It probably some of the best Italian food you can get in the Denver area. The pasta is fresh, hand made and it's delicious. The Chianti antipasto was also impressive. The calamari was fried perfectly and was light, crunchy and not greasy at all. I always judge italian places by their calmari. If they can't do that right then fahgettaboudit. One thing to know about this place is its SMALL. There are a limited number of tables so it's probably best to make reservations. I laughed when another reviewer here said they could get better food at Olive Garden. If you think Olive Garden is good, do Yelp a favor and please don't post anymore reviews. Your opinion is not needed.
(5)
Crystal P.

Never disappointing! Hardest part is deciding if I want to try a new dish or stick with what I loved the time before.
(5)
John G.

Nice place for lunch. Although the tables are too close this is a common problem in small restaurants. One suggestion or warning. The bruschetta is devoid of any flavor. It was a gooey mess of not fresh tomatoes with soggy toast. For an Italian restaurant this has to be a basic appetizer. Next time I will not waste the money as it was barely edible.
(3)
Lisa G.

The ambience here is just ok. Located in a strip mall. Not a ton of seating BUT the food was phenomenal. Can't wait to go back
(4)
Shanna K.

We were in the area, signing all of our mortgage papers, and decided to have dinner while over there to avoid the traffic. It was a tie between Chianti and Thai Lotus (both in the same shopping center), and when we went to go look at Chianti's menu, we saw they didn't open till 5pm, and it was 10 till. Not a worry, as the gentleman who turned out to be our waiter saw us walking away, he came out and told us they'd be happy to seat us early if we were hungry (which we were). I checked out the menu, and they had multiple gnocchi dishes (my favorite food ever), so we got a table. The food? Ridiculously amazing. I had the Gnocchi Gorgonzola with Roasted Pear, and Leo enjoyed some Rigatoni with a tomato cream sauce, sausage and peas. Both were to die for - so good, in fact, that my Italian New Yorker of a partner said that Chainti's gave Umberto's (our favorite Italian place on Long Island) a run for their money. Good sized portions, warm bread fresh out of the oven, and impeccable service. Plus, Leo and Fiorenzo (our server) has a nice conversation about where in Italy they were from, Americanized pronunciation of things and names Italian, and more. Even though this place is a bit out of our way, we'll definitely be back, again and again. Best Italian food we've had on this side of the Mississippi, hands down.
(5)
Terry B.

Stopped in for lunch with some fellow yelpers. It's actually owned by the same owners as Venice, so I figured I would dig the place. This is a smaller place with great service, tucked in a strip mall in the burbs. The service feels like an old-time Italian place, while the colors are brighter. Service was very quick and the sausage ravioli was fantastic with plenty of extra sausage and whole roasted garlic cloves. The sausage had just the right amount of kick and fennel, the sauce was a fantastic cream-based sauce, and the raviolis fresh. This would definitely be a good date spot if you live in the area.
(4)
Emily J.

I had a really great experience at Chianti the other week. My family went here to celebrate my grandmother's 86th birthday and she loved it! My sister, the queen of gluten and dairy free, even had a good time and was able to eat a real meal. They had gluten free pasta for her and gluten free sauce and to top it off, our server's sister was allergic to gluten as well so he really understood the severity of a gluten allergy. I loved the wine list, it was really extensive, all Italian, and was presented on an iPad, for added coolness! I got the parpadelle and was very pleased with it, everything was so packed with flavor, even the pasta! My grandmother is a huge shrimp fan so she got the shrimp scampi for her birthday meal and really enjoyed it. We got some decadent banana bread pudding for the table, what a perfect and delicious dessert! The service at Chianti was very impressive, everything was executed efficiently and with extreme warmth and hospitality. I would definitely recommend Chianti to anyone looking for some authentic Italian food in a cozy, no fuss setting. I was extremely impressed with everything and will certainly be back!
(4)
Nicole W.

Unfortunately i so wanted this place to be as good as it was last time i was here. I came here with a group of Yelpers. I got there early and was surprised to see only 1 other table with customers. And it was high noon. I indicated that the 6 of us would be needing separate checks and the waiter (who reminded me of the cutest grandpa ever) said he would try in a very thick italian accent. Hmmm... never a good sigh (although it did turn out ok) I was in the mood for eggplant parm. I looked the menu all over - hard to find what part is what (just like italy - ugh). Turned out the only eggplant parm was an appetizer. I mentioned i really wanted eggplant parm and could i get a bigger portion than the appetizer. That seemed to confuse him and he said i could get 2 appetizer portions and pay for that. Hmmm.... So i did a quick pick of the seafood ravioli and was totally disappointed. The flavor was anh, sauce was ok - but upset my tummy later. The turn around was pretty good, we were done in under an hour - which never happens for this lunch group! Woot! They were also a little cranky that the final bills were all paid with credit cards... seriously - everyone had a meal over $10... Anyway - i had a fabulous dinner here back in the day, which is the only reason for the 3rd star, otherwise i would have gone with 2. Basically come for a romantic dinner, pay as 1 check and order wine (they like you better then, too!)
(3)
Alex M.

Excellent Italian food, great wine to choose from, and the service is great. I got a Marsala pasta that was amazing! The appetizer was a mussel dish and it was in an incredible sauce that they give you plenty of bread to scoop the sauce with. A hidden gem in a strip mall!
(4)
Denver B.

Four of us had dinner the other night and the soups, salads and pasta entrees were all excellent. The two desserts, creme Brule and Pannecotte were ok, had better elsewhere. The service was very good, we had a reservation and were seated promptly. Overall, the experience was good and we will return.
(4)
Claudia B.

Went in for a UYE lunch. The place is small but quaint. I was surprised by the decor since it's in a regular concrete strip mall but I should know better by now as some of the best places I've found in DTC are tucked away in strip malls like these! I couldn't decide what to eat but ended up ordering the gnocchi. Glad I did! It was delicious and I even had some left over for lunch the next day (score). Service was good and I would definitely come back for lunch, possibly even try it for dinner sometime to see what their wine selection is like (i'll admit I didn't even look at their wine list). I would think that for dinner you could come casual or more dressy and be just fine either way. It has a small family type of feel to it.
(4)
Danika L.

The food was good, however I feel obligated to say that it wasn't quite up to par compared to their sister restaurant Venice. I knew it was in a mini strip mall before coming but I still had high expectations. The one and only reason I came is because the online menu had a dish that's nearly impossible to find that's my all time favorite which is the Gnocchi al Gorgonzolla e Pere. This particular dish was really good but again not quite as good as Venice. Louie was our server and he was very kind. The setting is not much of an intimate one, it's one very square room and tables are very close together. I saw a few families with kids in there which I would never see at the Lodo Venice, not saying this is a bad thing I'm just giving people a heads up, this is great if you want food similar in quality to Venice Ristorante while being comfortable bringing your kids, but it could be a bad thing if your on a date and trying to avoid a kid friendly place. There was a female who wasn't our waiter but for some reason I kept noticing her because her apron was FILTHY, also a different between Chianti and Venice, waiters at Venice are always very well groomed. I can't give this place less that 4 stars because I did not have an unpleasant experience but I can't give it 5 because in a way it does seem very generic to Venice.
(4)
Jenn M.

My dad grew up in Italy and is always on the lookout for good Italian food. After I visited Chianti, I recommended it to him and my uncle and they LOVED it! The service is friendly, the prices are reasonable, the selection is vast but not overwhelming, the portions are just the right size, and the food is outstanding. The only drawback to this place is that space is limited and it feels a bit cramped. Every time I have made a reservation, however, a table has been waiting for me (not like some places where it just puts you up to the front of the line, but you still have to wait to be seated). The food itself is worth dealing with the cramped space. I'd also recommend leaving your kids with a babysitter.
(5)
Michael C.

Always lovely. Try the fettucini consonancia.
(5)
Jack F.

Outstanding food. The best Italian in the greater Denver area. Tables a bit close, so don't expect to have a private conversation. Make reservations.
(5)
Chuck S.

My first time here and it was to meet with some fellow yelpers. Three of us, including myself, ordered the Ravioli de gamberi. I was a bit disappointed by the lack of diverse flavors that I was expecting from lobster ravioli. It was a small portion, I noticed that the three of us who ordered the lobster ravioli finished it while most of the others had leftovers to take home. It was also a bit more pricey than the other dishes. I'll have to try something else next time. It's a small restaurant, tucked away in a strip mall with maybe 20 tables. The ambiance was very Italian with one wall being a wine rack and the other walls being painted with scenes of Italy. There was Italian music playing that seemed to vary widely in volume, from quiet to overpowering. It was lunch and the place was empty, just our table of seven and three other tables of two. The wait staff was very prompt with the one exception of keeping my ice tea glass full.
(3)
Brenda P.

The food is fantastic, but the dining room is entirely too crowded (the reason for a one star downgrade). I don't know how they are passing the fire code inspections with the table setup they have. There are no clear paths between tables, and when the place is full (as it seems to always be because the food is great!) it can be a game of hopscotch to find your way to the front door. If you are able, request a table on the outside perimeter, and you won't be jostled by everyone trying to leave after their meal. I visited the lady's room during our meal, and was quite embarrassed to find the toilet would not flush. I notified our server (and the woman waiting next in line, who immediately went into the men's room instead) and was told that happens frequently! WHAT??!! Get it fixed already! Also, you must pass the server work station to get to the restrooms. A little awkward.The whole restroom debacle caused one more star downgrade. This restaurants sits in a strip mall at the corner of Belleview and Yosemite. Easy to get to, but the parking lot fills up quickly. I would definitely try this place again, but would make sure to request a perimeter table, and avoid using the restroom.
(3)
Margaret G.

Other positive reviewers are correct. This is the best Italian food in the Denver area. Reliably excellent. The salmon is always cooked perfectly and served with just the right amount of sauce so one tastes the balanced medley of fish and sauce. The pasta dishes are flavorful and also well executed. Even the bread is outstanding! I'm happy to take my brother from the SF Bay Area here when he's in town.
(5)
James V.

One of the best Italian restaurants in the Denver metro area. Ordered the spaghetti, sausage gnocchi, and the lobster/shrimp ravioli. Everything tasted fresh with good flavor. They do a really good job with their spaghetti. Good creamy tomato flavor. The only complaint would be the sourdough bread is tough and chewy but I didn't come for the bread. The proportions at Chianti are better than some of these upscale Italian restaurants that can be pretty skimpy with the size of their dishes.
(5)
Frank K.

Had a date night last Saturday evening at Chianti and was blown away by the wonderful authentic Italian food and fantastic service! Fiorenzo, our waiter is the real deal and the language rolled beautifully off his tongue which added to the authenticity of the entire experience. We almost felt like we had been transported to a little cafe in Italy. The Insalata Panzanella was amazing all the ingredient were fresh, bright and full of flavor. My wife's Scalopinne ai Carciofini was fork tender, rich and zesty. The ribbon pasta in my Pappardelle alla Busara entree was hand made and went beautifully with the savory cream sauce and shrimp. Chianti is small so reservations are a must. We made ours on Opentable.com . Check out the restaurant's website at chiantiristoranteitalianâ€¦ and we hope you enjoy it as much as we did.
(5)
Jaime M.

Excellent food and excellent service. Do not miss out on this reasonably priced, exquisite neighborhood gem! I order butternut squash ravioli whenever it is available at a restaurant, and Chianti's is easily the best in Colorado.
(5)
Jessica J.

Chianti is a cozy little spot in a DTC strip mall. We went here for a relaxed birthday dinner. The good about Chianti's is the authentic Italian cuisine. I had the Italian sausage ravioli and the nutella crepes for dessert. The food was fresh, well made and delish!! The raviolis were large and the sauce was chunky goodness filled with lots of veggies and sausage. The dessert was fall off my chair sweet , but anything with nutella is a winner in my book! Honestly, the food was 5 stars. The bad about Chianti's is the service, I am sorry to say, lacked. We came in during a snow storm and the place was half full yet they asked for a reservation - which thanks to the hubby we had. Still I got the feeling we would have been left waiting w/o it - even with 1/2 the tables empty. Then there was the general slooooooow service. Slow to take drink orders, slow to bring bread, didn't ask if we wanted a second drink, etc... Plus there was the attitude we got about not ordering wine. We just aren't wine drinkers and they left the wine list and asked a couple times if we were going to order it - the answer "no" seemed to get us some stern looks, as did us saying we were sharing dessert. It was just an uncomfortable vibe in there. I loved the food and didn't care for the rest of the experience; hence the 3 stars.
(3)
Becky S.

Underwhelming. The iffy service I can ascribe to the fact that it was the night after Valentine's Day, but the food was just okay. The menu looks wonderful with lots of compelling choices, but the carpaccio was flavorless and the entrees and pastas were drowned in gluey sauces. The pear crepes for dessert were similarly bland. The food was edible, just nothing special. Disappointing, considering the reviews we'd read.
(3)
Jill D.

One of our favorite date night restaurants! The service here is always top notch and the food is fabulous! I recommend taking advantage of any of their nightly menu specials as you won't be disappointed! The place is very, very small with limited seating but we just make an effort to be there a little earlier (5:45pm) to make sure we beat the evening rush. Great wine selection too!
(5)
Jason J.

I have to say that I was a little torn on this review... The food was definitely 5 star. The service, though... was a 1 or 2 star, unfortunately. We came in on a snowy night about 6pm and there was only 1 or 2 tables that already had people at them. The rest of the place was deserted, yet we were asked if we had reservations and we both got the definite impression that if we didn't, we'd have been told to wait. We were seated, given water, then it felt like forever before the waiter came back to see if we wanted anything to drink. Neither of us are wine drinkers so we got some vodka. He brought the drinks out pretty quick and then wandered off. A few minutes later the bread finally came out and maybe 10 after that they finally came back and took our orders. We both got the ravioli with sausage (which was spectacular) and the food itself came out pretty quick. Shortly after the food came out the waiter came back and asked if we wanted wine NOW. Since we were still drinking our vodka's we obviously said no. He left in a huff and finally took the wine menu off the table. A few minutes later we both finished our first drink and were NEVER asked if we wanted another one. Luckily we had water on the table. After we were finished with our meals we waited a good 10 minutes before they came to clear the plates away and gave us desert menus. We ordered desert and, again, it came out quick and was awesome. After we finished the desert I swear it was another 15 minutes before he came back and finally gave us our ticket. Maybe if we'd been nursing drinks we wouldn't have noticed it so much, but since all we had at that point was water it was a little annoying.
(3)
Dan Thuy T.

The first time I went to this place I thought oh yeah it's pretty good. The second time ehhh it's alright... I have to say the atmosphere is weird. I felt like I was at some geriatrics clinic and it definitely made me feel out of place for being less than 30 because besides our table, the hostess, and two waiters no one there was below 60. The food the second time was ok. Honestly I felt like the more I ate it, the saltier it became. I never noticed this but also the more I ate their marinara sauce the more it reminded me of my childhood and being forced to eat Chef Boyardee. (Not very fond of those memories.)
(3)
Kelly G.

Positives: Food- one of the best Italian meals I have ever had Ambiance- as many have mentioned, this restaurant is almost out of place. Next to a salon in a tiny strip mall, you enter and forget you are not in Italy as the decor is very authentic Negatives: Service- was a bit slow and we were neglected at some parts of the evening Experience: I was in Denver for business and found Chianti on Yelp. I was not disappointed. This was one of the top Italian meals I have ever had and I have spent time in Italy. You could tell everything was handmade, fresh, and truly authentic. I got a ravioli dish that was the perfect combination of sweet, salty and rich. My only criticism is that the service was strange. After making a reservation, we were seated right when we walked in and our drink orders were taken but we were not given food menus until we specifically asked for them when our waiter came back ten minutes later.. So we were just sitting there waiting and unable to begin looking at food options. Although this place is intimate, there were a couple parties of business people here, so I do not think you would feel out of place going with friends/alone if you did not have a date or romantic occasion. I really cannot speak highly enough of the food. If I ever find myself in Denver again, this will be the first place I come.
(5)
Cameron B.

I was looking for a fancy Italian restaurant to take my girlfriend to for valentines day. We have been to maggianos and Olive Garden but I wanted a fancier restaurant. With all my looking on yelp I came across this restaurant and with all the positive reviews I thought it'd be perfect. I had to work til 9:30 so my reservation was at 10:00. When we showed up the place was packed. There looked to be absolutely no room what do ever. When we were seated it was very awkward. The tables were so close to one another it was like we were all at the same table with tables of 2 on either side of us. As we say down we were asked if we'd like to see a wine list. Now I look old for my age (I'm 17) but I certainly don't look over 21. But it could just be a thing they have to say when they seat people so it doesn't really matter. Our waiter wiggles his way over to us and tells us he'll be right back to take our drink orders. In the mean time someone comes over and gives us waters. Te waiter comes back after a while and asks us what we'd like to eat. We order and he leaves. Guess we're drinking water, no big deal. Our food comes and it's a big portion which is nice being it's $20 a plate. After taking a few bites it's not the best Italian food as most reviews said. I've had better at Olive Garden with more bread and salad and cheaper. That doesn't matter tho except the fact it's $20. When we finish I ask for the check, pay with cash and go on our way. As we were walking out I noticed every table had a rose on it. Ours didn't! I say to my girlfriend "aw I wanted a rose" another employee over hears and tells me he will be right back he's gonna go get some. As we're waiting the hostess asks us if we are under 21. As we answer yes she states "look at you guys being so responsible" we were a little confused. I reply with "what do you mean?" And she says "you guys didn't get wine or anything that's very responsible of you, we have under age kids come in here all the time and they get alcohol so that's good of you guys to be responsible" I ask again "do you not check ID's or something" and she goes "no we don't really". That caught my eye. To sum up my visit it was not as good as reviews made it seem. It's incredibly small. They try to fit too many people in and with that don't give attention to the tables. We weren't seen very much by our waiter. And then to not even check ID's when serving alcohol is horrible. This place have me high expectations and it wasn't even close to that. I should have stuck with Olive Garden. I Spent way too much money for the bang, or lack thereof, I got from it.
(1)
Jaclyn R.

Went here for restaurant week and...WOW! Everything was delicious and service was so great. We had calamari, salads, salmon, and eggplant which were all amazing. Very good fresh Italian food in a cute cozy place. The place is small so definitely need reservations.
(5)
Alan S.

Fantastic. Great food (the chicken in brandy sauce was fabulous) great service, great atmosphere that belies its strip mall location. Denver isn't exactly known for great Italian, but this is where I'll be sending anyone who asks.
(5)
Bill K.

Really nice staff. Huge portions. Food; not so great. Not to be brief, but that about sums it up.
(3)
Andrew W.

I ate here for a small birthday celebration. It was a very Italian meal, extremely well done with everything being exceptional. We ordered the caprisi salad, gnochetti with sausage and mushrooms appetizers. The gnochetti sauces was so good that our table cleaned the plate with the wonderful breads. For entrees, we ordered the Farfalle with chicken con pollo, Veal Marsala and the Veal de limone with capers. For side pastas we ordered the Fettucini along with the lobster ravioli. The Veal was cut with a fork and no knife needed. The fettucini was so the perfect amount of cheese and creaminess. The location is not near anything, unless you live in the area. It is definately worth the drive for authentic and real Italian. Alex our server is a chatty one, telling us stories of Italy and recommended wines. His tip was to buy friends a new Armani suit before taking them to his favorite wine place in Italy, you'll save yourself lots of money!
(5)
Diane A.

Very quaint atmosphere. European style close seating. Food was excellent. Pear Salad, Cesare Salad, Chicken with Pancetta and Tortellini and Farfalle al Pollo. Everything was delicious. The portion size is nice - somewhere in the middle. Nice wine selection. Server was very attentive.We would definitely go back.
(5)
Mike A.

I stopped by on a recent business trip. The service was prompt and friendly. The free bread was good and unique. (I loved the roll that had big grains of salt on it and what I think was rosemary baked in). I ordered the speciality of duck breast and was pleasantly surprised at how well the breast was cooked. I suspect that the chef made the sauce strong to counter the flavor of the duck. While this worked really well with the duck it made mopping up the sauce with bread a bit strong, unless you like vinegar and salt (Which I was 98% in the mood for). The bill was timely and had the deserts been a bit cheaper I would have been happy to order one. On the whole the meal was good, the price not unreasonable and there was good service. I would go back again. $30 bucks bought a non-past special and tip. No drink, appetizer, or desert. Bread with oil and vinegar were complimentary along with the water. I didn't have a problem being seated but several people came in and had apparently placed reservations. While the place barely filled beyond 50%, it never hurts to consider a reservation.
(4)
Jilleien F.

I am visiting Denver and was recommended to eat here! This place is a gem. The customer service was spectacular. The food lived up to the hype, and being an Italian girl this is hard to do! We had Luis and the way he described the risotto was poetic! I would highly recommend enjoying this great place!
(5)
Sharon B.

Very nice, smaller, and quaint. All the staff were excetionally nice and helpufl in recommending food and wine. Had a shrimp pasta dish that the serving was large enough for lunch th next day. Wine selection adequate. I would go back if in the area again.
(4)
Idan S.

Before you read my review, you need to realize that I grew up on the Mediterranean, have been to Italy 3 times (all around the country), and have spent 5 out of the 10 years I've been cooking professionally working in Italian restaurants -- I know what good Italian food tastes like... Sorry, but this is not it. The food there is mediocre and overpriced, and if it wasn't for the ambiance and awesome Italian server I would have given them 1 star. My dad eats there frequently, so he convinced my little brother to go there for his birthday. For an appetizer, the table shared a carpaccio crudo, mussels, and calamari fritti. The carpaccio was pretty standard, but the delicate flavor of the tenderloin was completely muted the sharpness of the blue cheese (not recommended for thin slices of meat). The calamari was overcooked and chewy, and the mussels were served in flavorful marinara, which also overpowered the flavor of the mussels. For an entree I ordered the veal picatta, which I didn't like in the least bit. I veal was chewy and flavorless, and the sauce was overly sour without any sweetness for balance. For a side, I ordered a penne amatiricana, an off-the-menu item that any self-respecting Italian cook knows how to make... The incompetence of Chianti's cooks became immediately apparent when I received completely undercooked penne doused in chunky tomato sauce full of capers (?!?). Other people in my table ordered the truffle duck ravioli, veal saltimbocca, and veal with mushrooms, all of which were unhappy with their food. The only person in my table that was happy with his meal was my dad, but since he loves the food at IKEA, his opinions will be ignored... Overall, this restaurant is overpriced and the food isn't good. And since I can make fundamentally better Italian food, there isn't a reason for me to return.
(2)
Bret J.

Always very good. I have always had success with their pastas and fish, but expect to spend extra time at the gym. It is full flavor all the time and that means butter and cream. Sure, you can find a few items on the menu that aren't dairy laden, and those are good as well, but they do seem to be outnumbered by the higher calorie dishes. Their pastas are full flavored, their specials are always solid tries and the wine selection is solid. If my grandmother was Italian, this is how I'd want her to cook! Fantastic Northern Italian... but keep you gym membership current.
(5)
Jeanette S.

Plus 3: Charming and delicious neighborhood authentic Italian place, although a little spendy. Nice date night within walking distance where we can split an app & entree and get a glass of wine for under $50. Minus 2: The dining room needs some space management. We sat at 2 tables and both were awkward. I'm okay with the small 2 top if I don't feel like its crammed into a corner or entryway. Even though this is the suburbs, I think a community table would even work better. Lose the waiting area bench, it's reminiscent of waiting in line for the principal's office. QOTD: "There are only alcoholics in Italy" says our Mexican-trying -to-sound-Italian waitress when we asked if they have O'Douls.
(3)
Jeff O.

WOW, service was the best, food was even better, the whole experience was epic. Will use coming to Denver for a Broncos game as an excuse to dine here again.
(5)
Mike A.

I stopped by on a recent business trip. The service was prompt and friendly. The free bread was good and unique. (I loved the roll that had big grains of salt on it and what I think was rosemary baked in). I ordered the speciality of duck breast and was pleasantly surprised at how well the breast was cooked. I suspect that the chef made the sauce strong to counter the flavor of the duck. While this worked really well with the duck it made mopping up the sauce with bread a bit strong, unless you like vinegar and salt (Which I was 98% in the mood for). The bill was timely and had the deserts been a bit cheaper I would have been happy to order one. On the whole the meal was good, the price not unreasonable and there was good service. I would go back again. $30 bucks bought a non-past special and tip. No drink, appetizer, or desert. Bread with oil and vinegar were complimentary along with the water. I didn't have a problem being seated but several people came in and had apparently placed reservations. While the place barely filled beyond 50%, it never hurts to consider a reservation.
(4)
Idan S.

Before you read my review, you need to realize that I grew up on the Mediterranean, have been to Italy 3 times (all around the country), and have spent 5 out of the 10 years I've been cooking professionally working in Italian restaurants -- I know what good Italian food tastes like... Sorry, but this is not it. The food there is mediocre and overpriced, and if it wasn't for the ambiance and awesome Italian server I would have given them 1 star. My dad eats there frequently, so he convinced my little brother to go there for his birthday. For an appetizer, the table shared a carpaccio crudo, mussels, and calamari fritti. The carpaccio was pretty standard, but the delicate flavor of the tenderloin was completely muted the sharpness of the blue cheese (not recommended for thin slices of meat). The calamari was overcooked and chewy, and the mussels were served in flavorful marinara, which also overpowered the flavor of the mussels. For an entree I ordered the veal picatta, which I didn't like in the least bit. I veal was chewy and flavorless, and the sauce was overly sour without any sweetness for balance. For a side, I ordered a penne amatiricana, an off-the-menu item that any self-respecting Italian cook knows how to make... The incompetence of Chianti's cooks became immediately apparent when I received completely undercooked penne doused in chunky tomato sauce full of capers (?!?). Other people in my table ordered the truffle duck ravioli, veal saltimbocca, and veal with mushrooms, all of which were unhappy with their food. The only person in my table that was happy with his meal was my dad, but since he loves the food at IKEA, his opinions will be ignored... Overall, this restaurant is overpriced and the food isn't good. And since I can make fundamentally better Italian food, there isn't a reason for me to return.
(2)
Bret J.

Always very good. I have always had success with their pastas and fish, but expect to spend extra time at the gym. It is full flavor all the time and that means butter and cream. Sure, you can find a few items on the menu that aren't dairy laden, and those are good as well, but they do seem to be outnumbered by the higher calorie dishes. Their pastas are full flavored, their specials are always solid tries and the wine selection is solid. If my grandmother was Italian, this is how I'd want her to cook! Fantastic Northern Italian... but keep you gym membership current.
(5)
Jeanette S.

Plus 3: Charming and delicious neighborhood authentic Italian place, although a little spendy. Nice date night within walking distance where we can split an app & entree and get a glass of wine for under $50. Minus 2: The dining room needs some space management. We sat at 2 tables and both were awkward. I'm okay with the small 2 top if I don't feel like its crammed into a corner or entryway. Even though this is the suburbs, I think a community table would even work better. Lose the waiting area bench, it's reminiscent of waiting in line for the principal's office. QOTD: "There are only alcoholics in Italy" says our Mexican-trying -to-sound-Italian waitress when we asked if they have O'Douls.
(3)
Jeff O.

WOW, service was the best, food was even better, the whole experience was epic. Will use coming to Denver for a Broncos game as an excuse to dine here again.
(5)
Barbara M.

Had a friend in from San Diego and wanted a great, consistently authentic local restaurant. Chianti was the place and it was absolutely fabulous.
(5)
Alan S.

Fantastic. Great food (the chicken in brandy sauce was fabulous) great service, great atmosphere that belies its strip mall location. Denver isn't exactly known for great Italian, but this is where I'll be sending anyone who asks.
(5)
Bill K.

Really nice staff. Huge portions. Food; not so great. Not to be brief, but that about sums it up.
(3)
Jilleien F.

I am visiting Denver and was recommended to eat here! This place is a gem. The customer service was spectacular. The food lived up to the hype, and being an Italian girl this is hard to do! We had Luis and the way he described the risotto was poetic! I would highly recommend enjoying this great place!
(5)
Sharon B.

Very nice, smaller, and quaint. All the staff were excetionally nice and helpufl in recommending food and wine. Had a shrimp pasta dish that the serving was large enough for lunch th next day. Wine selection adequate. I would go back if in the area again.
(4)
Mario L.

Chianti - A Haiku Looks are deceiving They have some damn good Gnocchi Italian food rules Being a Svengali of all things Italian, I must say I had never even heard of this place. It was chosen by a colleague for a business lunch since it was within walking distance of their bank. I would have never found it if they weren't leading the way. The outside of this place is deceiving. You can barely tell its here. But its not a hole in the wall. This is a very nice little place inside. Very classy. Maybe 30 tables all open air. Our waitress was very nice, very bubbly. They had a full menu of unique specials even though it was the middle of the day. I chose the Gnocchi with red sauce and spicy sausage. It was very good, but very different. Not a traditional marinara sauce. And the sausage wasn't very spicy. But it was very flavorful, and gnocchi is a hard dish to get right. I have been to their other restaurant (Venice) before, and I will defiantly come to this place again (especially to try the dinner . . . and maybe some wine!).
(4)
Sara G.

Since I work in the tech center, I am often looking for something a bit different (and better) than your typical chain restaurant. I was fortunate when I discovered Chianti several years ago, and have been coming here regularly (mostly for lunch) ever since. For the money, Chianti serves outstanding regional Tuscan food. I especially love the veal dishes, the Tuscan beans with garlic and rosemary, their wonderful gorgonzola sauce, the capalecci de zuca (delicious squash filled pasta), the salmon salad and...well...everything! Seriously, go and enjoy an incredible meal in a relaxing atmosphere (in a strip mall, of all things) that goes easy on the wallet. I agree that Alex is an amazing waiter!
(5)
John N.

We were looking for a good restaurant in the Denver Tech Area and we pulled up Chianti Restorante on the internet. We almost didn't go in because it's in a strip mall. But we noticed that the place was packed and people were dressed nicely. We are so happy we went in and ate there! The interior was inviting, the staff was very warm and the menu selection excellent. This is REAL Italian and the presentation of the food was excellent. Highly recommend this restaurant to anyone looking for a great dining experience!
(5)
Robert G.

We were expecting a wonderful meal and evening but things started to go south from the start. The waiter really pushed the wine list at us and got an attitude when we said no thanks. " Oh you don't drink" , and walked away never asking us if we wanted anything non alchoholic instead. We had to ask one of the bus boys to get us sodas and ice teas. Then they brought us the bread and no oil or butter. We had to ask for that too. When they brought the food, I had my friend's dish and he had mine. For the price the food was so-so. My Caesar was just ok, and my main veal dish was not worth the price.I have had much better at similar types of restaurants. The desserts were very good. I recommend the crepes with Nutella. Chiants seemed to have more minuses than plusses. My main gripe is that the service was poor and rushed. Some folks like fast service, but for a fine dining type of place it was too fast. I think this is why the staff made mistakes. It seemed like that they wanted to get a fast turnover(it is a very small place) so that they could get more people seated later. It is a restaurant that I will give a second shot at, but for now it isn't on my list of favorites. The next time the service may be better and with their large selection, there may be something great that I missed. Let's hope so.
(2)
Dana S.

We went there on Thur night and I do seriously think this is my new favorite restaurant in Denver! The food was amazing and the service was impeccable. Everything we ate was absolutely amazing. The wine was great too! Lewis our server was very courteous and did a great job. The bread was wonderful with olive oil and balsamic. We had calamari and Caesar salads. Both we wonderful. We tasted the salmon and chicken caprese and the ala vodka. All were delicious! Chicken could be cut with a fork and they have wonderful red sauce there. The alla vodka was seriously some of the best I've had ever and I order that quite often when eating out! We had cheesecake (huge and great!!) and tiramisu ( perfect) and loved every bite! The place is cute inside (decorated perfectly but smaller so make sure to make a reservation on a weekend I would assume). I don't know why this place doesn't have more reviews but its my new favorite place! Don't miss this place! We have already made a reservation to go back !!!!!
(5)
Stephanie C.

We had 7:00 reservations, and by 7:30 we still did not have a table. And when we left the host told us to 'chill out, and that we would have a table soon'. I have NEVER been this disrespected by a host before, we will not ever be returning to this restaurant again.
(1)
Linda S.

I love this little spot - it's tiny and there's no bar but on a cold night, it's very cozy and the food is really wonderful. I been here many times and usually get a pasta dish of some sort and have never been disappointed. It can be crowded on the weekends made even more so by the small space they have but it's worth the wait if you don't have a reservation.
(4)
Betty B.

Way too crowded. Very pricey. But pretty good food. Service could have been better.
(3)
Jeffrey M.

The best Italian in Denver. Small and intimate environment. Not cheap.
(5)
Ben F.

We've enjoyed several great lunches and dinners in years past. We came in and about half the tables were empty. The hostess put our family in the worst table in the place because she said we didn't have a reservation. OK. None of the other tables became full while we were there. All three of our dishes were very salty. So salty the food wasn't good.
(1)
Tom B.

The photo is Alex, the head waiter. He's a great guy. I would recommend two dishes: 1) Veal Marsala - Best I've ever eaten. 2) Ravioli Parmagana The ceaser salad is great also.
(5)
Steve H.

My buddy felt like a meal worth the money last week, and since we were in the Tech Center, Chianti came to mind. The Duck Ravioli with Gorgonzola Sauce is just one the best things that can be had down South, classic (this alone is a 5 star dish, delicious). We started with the carpaccio tartufo, split the duck ravioli, and finished with the rack of veal with a tomato black pepper and pan ju reduction. This place never disappoints, and Alex is my favorite waiter in the state, you always leave full and happy. It's not James Beard territory here, but it is hardcore authentic regional Tuscan Cuisine.
(4)
Judi M.

We had a very nice dining experience at Chianti. It is one of my friend's favorite restaurants. I am sure the food is wonderful but the menu is NOT for those who want healthy choices. Yes, I know it's Italian but I could not find one thing that was heart-healthy and calorically prudent. Most EVERYTHING on the menu included butter, cheese, cream, white flour, heavy sauces, or fatty meats. I asked my salmon be prepared without butter or the heavy sauce which the kitchen readily accommodated. But it was dry and tasteless. The miniscule portion of accompanying fresh vegetables were sauteed butter and dusted with cheese. My friend's ravioli entree looked delicious as did the arriving food plates of other diners. My biggest complaint: You simply can't eat healthy at Chianti. Too bad because it could be a lovely place for those of us that enjoy Italian but also take Lipitor!
(2)
Lindsay B.

I was whisked away Friday night to this Italiano ristorante I've been eyeballing since I moved into the neighborhood. We were greeted and seated immediately when entering as I admired the wine racks separating the kitchen from the dining room. The wine menu $-$$$$$ had an array of reds and white; I'm a sucker for Merlot but we decided on Cabernet. The menu was extravagant with a large selection of dishes and I knew I right off the bat I would need help pronouncing some of the items. Our server was adorable and her accent was laid on thick as she went over the specials for the evening; both me and my date had a tough time understanding. I settled for Cavatappi al pollo e funghi (Chicken with sauteed mushrooms and caramelized onions tossed in Marsala sauce and pasta) I give 5 stars for the meal, absolutely delicious!! The serving was just enough to fill me up therefore I didn't get a chance to try dessert. A little pricey for my taste and this isn't the kind of place I would go solo, but I'd be stoked to pay another visit on a special occasion with that special someone.
(4)
Diane A.

Very quaint atmosphere. European style close seating. Food was excellent. Pear Salad, Cesare Salad, Chicken with Pancetta and Tortellini and Farfalle al Pollo. Everything was delicious. The portion size is nice - somewhere in the middle. Nice wine selection. Server was very attentive.We would definitely go back.
(5)
A G.

Quiet, Keep this place a secret. It is hard enough to get a table.
(4)
Lon W.

Great place for dinner. Very good food and rational prices. I'm sure everything has a zillion calories, but that's OK, right! Unlike some of the other reviews, we had great luck with the service.
(4)
Todd L.

Home cooked Italian. Fresh ingredients. It was fabulous. Try the Risotto.
(5)
Mike B.

Food was excellent and the staff was even better. They joked with my 7 year old son, made him feel at home until he said we were 'absolutely coming here again!'
(4)
Jen S.

My husband and I moved to Colorado nearly 10 years ago when we found this little gem of a restaurant. We've been back many times in those 10 years and Chianti never disappoints and we always walk out with a smile. First of all, the food is incredible! I never order chicken at a restaurant because it is usually boring, but the Pollo San Gimignano (smothered chicken with ricotta, spinach and roasted garlic with an amazing sauce) is so mouth watering and delicious it will change your mind about chicken. Get this with a side of Alfredo pasta..perfection. And the Ravioli Di Salsiccia (stuffed ravioli with Italian sausage and cheese, covered with a creamy tomato sauce) is so flavorful I would call it the most perfect ravioli dish I've ever had! Second, the wine selection is very well thought out and reasonably priced. Third, it's a small place but I really love that - feels more intimate and welcoming. Fourth, the service is always outstanding and everyone from the owners and wait staff make you feel like a guest in their home. I love Chianti. Do not miss out on this most enjoyable dining experience!
(5)
Rich A.

We arrived without a reservation and got the worst seat in the place: right by the kitchen. But I loved it anyway. In fact, the next time we go I'm getting a reservation and asking for the same table! We had a great time and the food was really good. When our server found out it was our first time, she brought us a complimentary dessert. A small, neighborhood place that serves good food.
(4)
John G.

Nice place for lunch. Although the tables are too close this is a common problem in small restaurants. One suggestion or warning. The bruschetta is devoid of any flavor. It was a gooey mess of not fresh tomatoes with soggy toast. For an Italian restaurant this has to be a basic appetizer. Next time I will not waste the money as it was barely edible.
(3)
Lisa G.

The ambience here is just ok. Located in a strip mall. Not a ton of seating BUT the food was phenomenal. Can't wait to go back
(4)
Rich R.

Delicious. 3rd time here and will make its regular place to visit for both lunch and dinner. Reservations for a work party of 9. Wouldn't go greater than a party of 12. All enjoyed a variety of entrees from Ravioli, to Sea Bass to Veal to their version of Chicken parm. Small dinning room so we felt a little squeezed but it was worth it. Better than going to a chain restaurant which seem to dominate the tech center.
(4)
Bailey F.

Incredibly disappointed. Came here with family in town as we had heard great reviews. The salads were okay, no complaints. We ordered a half portion of the lobster ravioli as an appetizer and the bisque topping was eerily similar to Campbell's tomato soup. Way too similar. Two of our party ordered the halibut special and said the fish was rubbery and not good. Two more ordered gnocchi that was crumbly and not firm. I had spaghetti al pomodoro and the sauce was so hot (temp). It didn't taste fresh and was starting to separate the longer I waited to let it cool. They said the noodles were homemade but I seriously doubt my order of spaghetti was homemade. We are an Italian family and my grandma makes a lot of the items we ordered so we were expecting authentic and homemade. Needless to say, we passed on dessert which was probably a safe bet.
(2)
Rupa P.

What can I say? This place is absolutely amazing. Firstly, I value great customer service because I come from a family who once owned a restaurant of our own. Secondly, I love me some GREAT Italian food. This place is a combination of good service, good food, and a homey, but fancy atmosphere. Two of my girlfriends and I went on a Tuesday night to celebrate a friend's birthday. To our surprise, this place was jam-packed. I am a vegetarian so I usually expect to only have 1 or 2 token vegetarian options on a given menu, but to my delight, there was PLENTY to choose from. We were offered wine while we waited for a table and the waiter adequately checked up on us (basically the right amount - water was filled at the right time, but we weren't unnecessarily nagged every 5 minutes either). Overall, I give this place a two thumbs up. My friends birthday dessert was on the house and it was probably the yummiest, fanciest dessert plate that I've ever seen. Definitely will be going back!
(4)
Anna Z.

This is the cutest home owned restaurant ever! It was packed on a Tuesday night and that tells you something. My friends and I didn't think we would need to make any reservations but this is apparently a very popular place. Instead of turning us away, the hostess managed to find us a seat and even offered us wine when we were waiting. The service here is definitely great. They are very attentive and even made bets on what nationality my friend was haha. Now let's talk about the food because that's why i am giving 5 stars. The wine selection is huge and their riesling is just delicious! For starters we got bread with the typical olive oil and vinigrette. The pasta here is just heavenly and probably one of the best pastas i've had. I decided to venture out of my usual order and tried the chicken marsala pasta. There was so much food and it was really good! Not too heavy and perfectly el dente and lots of big chicken pieces. My friend got the pesto pasta and that was phenomenal as well. At the end, they also gave me a small tiramisu dessert for my birthday and it was so sweet of them. That cake was amazing. I would definitely come back!
(5)
Michael P.

Great authentic Italian cuisine done in a small cafe setting. My family enjoyed a nice Bruschetta and Spaghetti Pomodoro meals. The service was very friendly and the food came very fast. In this case, fast meant on the money food that we loved. Would recommend this place to anyone.
(5)
Kristi M.

I adore this little hidden Italian restaurant. I found it on yelp when staying near the DTC. The decor is simple, yet sweet with white table cloths, candles, and walls painted with the Tuscan countryside. The waitstaff was friendly and our water glasses were never once empty. The drink menu is on an iPad which is good because the lighting is a little dark in there. They had a decent, yet not extensive, array of wines to choose from & 3 different beers. (Two Italian variety & Coors Light). If you want a bottle of wine, be prepared to shell out at least $40. The menu was fantastic. The daily specials were a little tough to read with the graphic they placed underneath, but the content and choices were to die for. A lot of the menu contained dishes with house made fresh pasta. Yum! At our table we shared a pear salad to begin with which was mixed field greens, Gorgonzola crumbles, pecans, cucumber and of course, pears. It was beautifully presented! The entrees consisted of thick, flat pasta with an amazing red cream sauce and prawns for one and corkscrew pasta with mushrooms and chicken for the other. Both were incredible! Our only complaint was that when we asked our waiter if the portion sizes were large enough to share, he said no. Well, I couldn't even come close to eating half of my dish. Chianti, you've stolen my heart. We will be back!
(5)
Jake L.

Being an upscale italian restaurant the service was mediocre. Appetizer came after dinner. My duck ravioli was blend. I hardly finished it. My friend had a salad wasn't that great. We had a eggplant appetizer which my friend loved. The highlight of the day was their dark chocolate eclairs. Loved them. I wouldn't go again but anyone wanna experiment is welcome.
(2)
Robert C.

We stopped in NYE. Busy. Fantastic food. The carpaccio was phenomenal and each of our party of 4 ordered a different chicken or veal dish. All of us enjoyed the service, food, and good italian wine list.
(5)
Pilar D.

Chianti is the kind of restaurant that every neighborhood needs to have. Chianti is a model of a great restaurant-- food, service, ambiance. My sisters, my mom, and I went to Chianti the day after Christmas for a quiet, catch-up meal. My sister had been there and recommended it. I read the reviews beforehand but it exceeded my expectations. Located at a strip mall, it is very unpretentious. We arrived before the restaurant officially opened but the hostess warmly greeted and seated us. The waiter promptly arrived at our table and welcomed us. He continued to check on us throughout the evening but without intruding. He ensured that that our wine and water glasses were filled. The meal! We highly recommend the calamari with fried zucchini and the Melanzane Alla Parmigiana (Eggplantâ€‹ layered with fresh mozzarella, marinara sauce and fresh basil). We devoured both. Although the bread is delicious, as our waiter warned us, don't fill up on it. I filled up on it more than I should because I was not able to finish my meal. I ordered the Taguatelle Alle Gamberoni (flag egg pasta with shrimp) and enjoyed it. But since I was full and couldn't finish it, I asked for a to-go box and even took it back to L.A. with me! My sister had a duck dish with truffle oil and my mom and two sisters had Cioppino, a stew that had a variety of seafood including shrimp, calamari, and clams. I tried it and kinda wish I got it, too. We ended the evening with a hazelnut crepe and vanilla and pistachio gelato. I highly recommend this place. It is very low-key but the food, service, and ambiance are spectacular. The space is cozy but it doesn't feel crowded; it just feels like you are with other locals/neighbors. I can't remember the last time I enjoyed my dining experience this much.
(5)
Bonni R.

I've been dining at Chianti for years and I've never had a bad meal. It's a small place and crowded every day of the week. They do take reservations - which is a must. The food is authentic, made from scratch, upscale Italian with different specials every day. They have some fish and seafood selections, which I don't eat but they look good. The pastas, chicken and veal dishes are all amazing. My favorite is the stuffed chicken breast marsala. It comes with a side of pasta or potatos and perfectly steamed vegetables. And I highly recommend the gnocchi. They also have a great wine selection. The service is always very professional and attentive - the only "not so great" experience with that was when I felt rushed on Valentine's Day. They were jam packed and had to place tables along the hall to the restrooms. Our waiter did the quickest service ever to try to turn over the tables faster. But that was a one time thing - never happened before and hasn't since.
(4)
Steven W.

What a pleasant surprise in South Denver! We stopped by this place randomly and found a haven of top notch Italian food. I have a very rich shrimp dish in a tomato cream sauce and she had a (gluten free) pasta dish with cream sauce. They were both so fantastic. The service was also great. The gent knew the food well and everything he recommended was perfect. If you live nearby there is no reason to miss this place... Enjoyt
(4)
Allison Z.

We dined at Chianti for my 25th birthday. Previous reviews are not lying when they said that this place is hidden, but it is much nicer inside than one would expect in a strip mall. Please also ignore yelp categorizing this as casual - while it is not suit and tie we saw another couple who looked very out of place wearing a hat and work out clothes. The staff did also ask him to remove his hat so this restaurant is definitely not casual. The food was delicious but I just wanted to take a mention the great service. Our server was Luigi and when he found out it was my birthday he made sure our night was special. He gave us complimentary dessert and dessert wine, and even got my boyfriend to sing Happy Birthday at the table. He was extremely personable and we would definitely request to have him as our server on our next visit. Make the drive to Greenwood Village and give Chianti a try! But make sure to make a reservation - there are not many tables to be had.
(5)
Dan C.

You'd never guess this place is an authentic white table cloth Italian restaurant when you drive by this strip mall. It's a hidden gem, but not that hidden because I'd recommend making a reservation if you'd like to come for the dinner service. I used to work about a mile away and would go there for around a $15-20 lunch that was superb every time. The spicy sausage and parpadelle (spl?) is my favorite.
(5)
Karen O.

Authentic Italian, right up to the wait staff. Great food and service. The family went to Italy last year and my 7-trolls commented (and I agree), " it's just like Italy!" We stayed in Florence. The pasta sauce was fab. And they accommodated half size portions for my girl. I had veal Marsala which was good, and I appreciate the veggies were not overcooked. Mostly though I appreciate that they took care of our little party of 2 first when the restaurant was slammed (must be a convention)-every table was full.
(5)
Kelly S.

Best Italian food in Denver, so excited I found it. Can't wait to go back and try everything! From delicious food down to the great service, everything was seriously perfect.
(5)
KarJac B.

The waiter was so incredibly rushed each time he came to our table, it was kind of uncomfortable and unpleasant. They weren't that busy and its a tiny restaurant to begin with. We had to ask for wine and a wine list ourselves. He didn't even offer. And then insisted on telling us about the wines instead of bringing a wine list. We had our young kids with us, I don't know if that had anything to do with it, but we felt rushed the entire time. Food was mediocre at best. I've had better at macaroni grill or somewhere on a slightly lower scale. Wasn't worth the $80 we spent. We would not be back.
(1)
Stephan L.

I'm not sure why this is classified as an Italian restaurant. The only thing Italian is the menu (Italian & English) and the manager with an Italian accent. Last night, the marinara sauce tasted like thickened Campbell's tomato soup w some nondescript spices. The pomodoro sauce for the side pasta dish was the same but a bit thicker. Expensive too. A chicken breast w "marinara" sauce, a tablespoon of cut up tomatoes, two small dollops of mozzarella cheese and some fresh parmigiana put on by the waiter for $20: The other 3 dishes we had at our table were very underwhelming: thick, salty, & heavily spiced dishes. The service was good. The food not good. . We ate there many years ago when they first opened and hadn't been back. Now I know why. Went at the suggestion of our friends. We pick next time:)
(1)
Victor V.

A 5:30P reservation is early dining. We entered a quiet restaurant were seated immediately and the server placed our menus. Delightful warm bread and rolls were placed on our table and water poured. The waiter took our drink order and explained the specials. All with a very nice manner. We ordered calamari which was served warm and tender. I ordered gnocchi with pear and Gorgonzola - delightful. My dining partner ordered the seafood chopinno which was filled with various seafood in a wonderful tomatoe broth. We ended dinner with a terramisu that was creamy and bursted with the flavor of coffe, chocolate and pistachio. A wonderful night of dining.
(5)
Chris S.

A lot fancier and intimate than Yelp led me to believe, but quite good! This place is not causal, people were in suits and ties when I came, and it's a very small, intimate place.
(4)
Tom A.

One word, EXCELLENT! Our waiter, Edgar made the meal. He was so attentive and engaging. The service was excellent. The entire staff made our celebration dinner excellent. The food was outstanding. We started with a carpaccio that was great. I had seafood cioppino and my better half had sausage ravioli. Edgar spoiled us with a Rosa Nogales after dinner drink that we never had before and both enjoyed. Dessert was the molten lava cake with the most delicious vanilla ice cream. This is an outstanding restaurant!
(5)
Min-Joo L.

Ambiance: 4 Service: 5 Food: 2/3 Went here based on reviews and friends recommendation but was underwhelmed. Food portions are generous but it is incredibly salty. The food was so salty none of us were able to finish even half of our food. If i wanted something that salty I could've just gone to Macaroni Grill for a third of the price. Maybe it was just a bad night in the kitchen so read this review with a grain of salt (literally).
(2)
Steven W.

I really enjoyed the food here. The kitchen staff knows their business. Typical Italian cuisine. Pastas are cooked al dente, meats on point. Good wine selection for a small place. Good selection of items on the menu. Place was crowded although we were seated right away. Nice ambiance inside. This is a very nice restaurant with good service and very high quality food.
(4)
Jessica T.

I really enjoyed my lunch here the other day, and was glad to finally check this off my bookmarked "to try" list. I found the restaurant very nice with white linens, clean, and well decorated to feel like you're treating yourself to something special. Menu items are on the pricier side, but you can get something wonderful for less than $15. I ordered the gnocchi with Gorgonzola cream sauce, walnuts and grilled pear. It was decedent! Very rich, the gnocchi were obviously homemade, and enough walnuts and pears for every bite. I couldn't even finish it, it was such a generous portion. Service was good, if a little pushy on the wine and dessert menu. The menu was large with lots of options, and definitely left me wanting to come back and try a few more items. I'm a very seasonal eater, so this is more "winter" food for me- comfort food to the max! I will likely be back to check out more of their offerings, and would even consider this place for a more upscale, yet still casual, date night.
(4)
Sagar P.

This place is excellent overall. Small intimate setting thats perfect for a dinner with your partner. But, that same setting results in you needing a reservation to sit in a timely manner so def make one ahead of time! The food selection wasn't extensive but everything that came out of the kitchen looked amazing! I had a hard time deciding what to eat as everything sounded/looked good. The wine list was top notch. It wasn't littered with a bunch of cheap wine. Nothing against cheap wine but it has a time and a place. The list reflects the type of wine that should be paired with the quality food thats served here. The only complain I would have is the service. The server was amazing! However, they seemed to have him as the main server with a few busser supporting him. This resulted in less than average face time with the server. Not a huge deal but when we felt like we needed something (water, bread etc) we had to wait to get the servers attention. Great place overall. Great food and great wine. Cant wait to go back and try something new.
(4)
Melisa K.

You cannot go wrong here! I've ordered a variety of items and everything has been delicious. Service is impeccable as well. Love the genuine Italian accents :) A hidden gem in the DTC!
(5)
Laura G.

what's the point of a reservation? We reserved a table for 5 at 7pm.... by 7:20 the table was still not available yet there were open spots. the manager mentioned those tables were for a large party arriving at 7:45... hmmmm really? we walked out at 7:30 completely inept servers and host staff - will never go there again, nor will I recommend that place to family, friends and co workers.
(1)
Isabelle E.

Excellent Northern Italian food...the restaurant is on the small side...its relative..Venice Restaurant, also in the DTC area, is much larger but equally busy. Reservations are a must.
(5)
Elliot Y.

My wife and I had dinner at Chianti's on a Saturday night at 7:00 PM. We made a reservation ahead of time and when we got there it was packed. If you are planning to have dinner there at popular hours, the service will be very slow and very inconsistent. We saw our waiter may be four times during the whole dinner and the rest of the time the bussers were the ones who took care of us. For our main meal we ordered Ravioli Di Gamberi, Spaghetti carbonara and both meals were extremely salty. I know some sea salt helps to bring out the flavors but in this case, the salt was all that we could taste. SALT, SALT and MORE SALT. For desert we ordered the Molten Cake which was very dry and not what we expected. Overall we were disappointed and we will not go back.
(2)
Hayden S.

Great food, service was a little slow. But it was Valentine's Day and very busy. We would definitely go back!
(4)
Diane L.

My husband and I started coming here about 3 years ago, we can't come as much as we would like but every time we do its amazing! The gnocchi is to die for! Matter of fact the past 2 times we came they were sold out, that's how good it is. If you order a protein you get a side of pasta as well, the Fettecine Alfredo is the best I've ever had, my husband has started to just order the alfredo. It's one of those places that when your there you feel special and spoiled, and taken care of. Absolutely fabulous!
(5)
Mary Anne H.

Absolutely lovely restaurant with wonderful food and great service. We had a 10 year old with us, and our waiter, Louie, was very good to him and helpful in finding him something he could eat. Would love to revisit this lovely restaurant. 5 of us...tip included on the bill.
(5)
Cameron F.

They totally get a 5 star for the quality of food and the dining experience. This place is an upscale Italian place in a strip mall so my expectations were a bit low but when we arrive to white table clothes and a wall of wine my opinion began to rapidly change. Being at this type of place with a larger group can often be a disaster but the staff here pulled off a table of ten with individually portioned app plates, hot food and amazing Italian good, wine glasses were always kept full and the table seemed as though it was kept forever clean by a ghost. This is why the guy walked away with a $600 tip that evening! I tried the sausage gnocchi which was phenomenal! I would not recommend the calamari, huge pieces but they were either over prepared or freezer burnt. All in all that 5* was well deserved.
(5)
Martin A.

Terrible food, taste like Italianish food with a Mexican twist. I wouldn't recommend this restaurant to an enemy.
(1)
Wesley L.

Let me preface this review by saying that I don't hand out 5 star reviews lightly, but Chianti is certainly deserving. We discovered Chianti when we first moved from Los Angeles to Greenwood Village with the help of Yelp and couldn't agree more with the high ratings. Strictly based on food and service, Chianti is one of, if not the best Italian restaurants we have frequented in Denver. The wine list has great variety. The only slight on Chianti is the location/ambiance, but do not be deterred.
(5)
Rich H.

Chianti has a charming atmosphere and good service. Nice wine list too - and the ipad wine menu is fun (though it would be better if it included wine ratings). Unfortunately the food, while employing high quality and fresh ingredients, has little to do with authentic Italian cuisine. Chianti is the Italian equivalent of Chinese restaurants that serve "Chinese-American" brown gravy dishes instead of the real thing. Ravioli with sausage featured fresh pasta with tasty sausage. However the thick, gloppy orange sauce was an unfortunate distraction. Gnocchi al pesto was smothered in a creamy smooth green sauce (looked like green goddess dressing!). Instead of a simple, delicious pesto, with identifiable ingredients (visible basil or other green, pine nuts, olive oil, parmesan) this food-processed sauce was full of what seemed like gorgonzola cheese. It was ridiculously heavy. Veal pizzaiola was a mess of thick brownish sauce and overly salty olives covering overcooked sliced veal. Bottom line: heavy, otherwise forgettable food with nice wine in pleasant surroundings. This isn't enough to make me return.
(2)
Eric M.

One of the best kept secrets in Denver. This small strip mall italian restaurant isn't much to look at from the outside. From the inside however, it is wonderful. I have had 3 or 4 different entrees and they are all excellent. The staff is always eager to please. Their wine selection is good as well. One piece of advice, make a reservation as the seating is limited.
(5)
Bryce C.

Be sure to have a reservation! My wife and I came here last week and were lucky to walk in because it was early (5:45ish). While we ate dinner we saw probably half a dozen other parties get turned away because the place was booked. I thought the food was really good - my wife was underwhelmed. I think she was more turned off by the service and cramped seating though. If nothing else, you can definitely tell that everything is handmade and fresh. The pastas and gnocchis were subpurb in my opinion. The calamari appetizer left a lot to be desired.
(3)
Sonja A.

We were in and out within minutes. Tried to take advantage of Restaurant Week and I was very much looking forward to trying this place out. After all small, hidden treasures are thd best, right? We had reservations and showed up 5min prior. The is no wait area and we had to wait while the staff tried to make a table for 4 into 2 tables for 2. This place was already packed elbow to elbow and when we realized we'd be sitting right at the entry, we decided to leave. Seating is too close for comfort ( border line fire hazard maybe?) And walkins were seated before reserved parties (us). No longer on my bucket list.
(1)
Katie B.

My FAVORITE Italian restaurant in South Denver. Quaint, small, romantic atmosphere, great wine list, and to die for butternut squash ravioli. Very high quality and always superb service. It's a gem in Greenwood Village.
(5)
Fred K.

Great food fantastic staff wife had branzinin. I had chopino. The appetizers were huge the branzinin is something special with the artichoke sauce For desert we had the crepe Fantastic find.
(5)
Dave F.

I made reservations, arriving a few minutes before the scheduled time. The restaurant was packed and small with no waiting area and the hostess station was crowded with other patrons waiting to be seated. Twenty minutes later, after having to stand outside to wait, we decided to leave and go elsewhere. During the wait we received no update regarding the possibility of being seated, meanwhile the hostess had no trouble yucking it up with other patrons. So much for having a reservation. This was extremely disappointing and poorly handled. I suggest Chianti rethink their reservation policy since it doesn't seem to matter if you have one. To top it off, I was sent an email to let me know the restaurant canceled my reservation after we left. Laughable. With that said, I cannot comment on the food.
(1)
Lindy S.

Excellent dining in the most inconspicuous of places. The ambiance: After entering the restaurant, you quickly forget that the front of the building is mostly uninviting concrete. There are Tuscan villas painted on the walls, and the tables are covered with crisp white tablecloths and sparkling glasses waiting to be filled with wine. The food: Pear Salad, Onion Soup, Butternut Squash Ravioli and Polletto ai Carciofi e Capperi (Chicken with Grilled Artichokes) were divine. The side of Fettuccine Alfredo that came with the chicken had a unique nutty flavor and was a favorite element of the meal. We finished the evening by sharing the bread pudding as it was a more unique item to see at an Italian restaurant and were not disappointed. Wine selection is generous, and the prices were fair. I would strongly recommend making reservations. We were in at around 5:30 on a Saturday night, and the tables were completely full before 6:00. The service we received was as expected, never had to wait long for anything and our waitress was friendly.
(5)
Erin H.

Tried this place out for lunch with some fellow Yelpers. At first I was a little concerned because I am trying to eat healthy and that doesn't always go well with Italian food, but they had some salads on their menu so I figured it couldn't be too bad. One of the daily specials was a salad with pears and gorganzola. I asked and was able to add a grilled chicken breast to it. Turned out to be the perfect lunch - delicious and just the right size. It was so good, I wasn't even envious of my fellow diners' pasta dishes. The restaurant was lovely. It definitely had more of an upscale feel to it than I expected for being in a strip mall. And, I adored our server - an older gentleman with a thick Italian accent. He even had a system for dealing with all of us and our separate checks that turned out well and got us out in a surprisingly timely manner. The only thing that stopped it from being 5 star is that it was a bit on the pricey side for lunch. Not too bad, but with tip my salad and chicken set me back around $14.
(4)
Evan W.

This place is great. I have been for business lunch as well as for dinner and have been very impressed every time.
(5)
Mike G.

Excellent service, food and a great bottle of wine made for the perfect date night. I can't believe that I had never been here but I I will certainly be back... often!
(5)
Carly B.

When I was first invited to a work dinner at Chianti a couple of years ago and I saw the address I thought "no way there's a nice Italian restaurant over there. I would have seen it by now." Turns out it's on the other (south) side of Belleview from the King Soopers shopping plaza where I frequently lunch. Who knew? I've been here three times now and have not been disappointed. The menu is relatively expansive with different varieties of gnocchi, interesting ravioli (including duck, crab, and pumpkin varieties, not all in one thankfully), pasta dishes and main courses. The vegetarian options are somewhat sparse, but they're there. My favorite entree thus far has been a fried eggplant pasta with mozzarella but it wasn't on the menu during my last visit. However, there is an eggplant appetizer (layers of eggplant and sauce topped with cheese) that's less than entree sized but perfectly pairable with soup or salad. Prices are in line given the quality of food - about $10-18 for a pasta dish (dependent on the ingredients) and more for a main course. The service is shockingly speedy, especially given the restaurant style and ambience. I think it was one of our only DTC lunch club locations where lunch managed to fit within an hour and my recent visit with coworkers was very much the same. On top of that, you still get the "fanciness" of starting with fresh baked bread and olive oil and having the pepper guy come and grind pepper over your meal. They were also incredibly efficient in splitting checks for our large Yelp group, which was much appreciated. Chianti is very easy to overlook but worth a visit if you're down south and craving a slightly nicer Italian food experience.
(4)
Chris H.

AHHHHH so good! The portions were extremely generous and they gave us a complementary shooter of dessert liquor which was really nice. The food was so good and fresh; this is a GREAT place for a date night with someone special. Got in and out for around $65 for 2 glasses of wine, 2 entrees and a dessert which I thought was pretty good. Check it.
(5)
Bill M.

Very good red sauce. Got the Ossobuco special with tender veal and great risotto. Bread and oil could be more flavorful or unique. Fair wine selection. Overall very good food. Saw a few chicken dishes and all looked great, especially the one with cheese and spinach at the bottom of the menu. Will be back.
(4)
Graham K.

Everything about our visit was perfect - just like very other time I have been there. Great service, fantastic food. Highly recommended.
(5)
Will C.

I really like this place. It probably some of the best Italian food you can get in the Denver area. The pasta is fresh, hand made and it's delicious. The Chianti antipasto was also impressive. The calamari was fried perfectly and was light, crunchy and not greasy at all. I always judge italian places by their calmari. If they can't do that right then fahgettaboudit. One thing to know about this place is its SMALL. There are a limited number of tables so it's probably best to make reservations. I laughed when another reviewer here said they could get better food at Olive Garden. If you think Olive Garden is good, do Yelp a favor and please don't post anymore reviews. Your opinion is not needed.
(5)
Crystal P.

Never disappointing! Hardest part is deciding if I want to try a new dish or stick with what I loved the time before.
(5)
Shanna K.

We were in the area, signing all of our mortgage papers, and decided to have dinner while over there to avoid the traffic. It was a tie between Chianti and Thai Lotus (both in the same shopping center), and when we went to go look at Chianti's menu, we saw they didn't open till 5pm, and it was 10 till. Not a worry, as the gentleman who turned out to be our waiter saw us walking away, he came out and told us they'd be happy to seat us early if we were hungry (which we were). I checked out the menu, and they had multiple gnocchi dishes (my favorite food ever), so we got a table. The food? Ridiculously amazing. I had the Gnocchi Gorgonzola with Roasted Pear, and Leo enjoyed some Rigatoni with a tomato cream sauce, sausage and peas. Both were to die for - so good, in fact, that my Italian New Yorker of a partner said that Chainti's gave Umberto's (our favorite Italian place on Long Island) a run for their money. Good sized portions, warm bread fresh out of the oven, and impeccable service. Plus, Leo and Fiorenzo (our server) has a nice conversation about where in Italy they were from, Americanized pronunciation of things and names Italian, and more. Even though this place is a bit out of our way, we'll definitely be back, again and again. Best Italian food we've had on this side of the Mississippi, hands down.
(5)
Nicole W.

Unfortunately i so wanted this place to be as good as it was last time i was here. I came here with a group of Yelpers. I got there early and was surprised to see only 1 other table with customers. And it was high noon. I indicated that the 6 of us would be needing separate checks and the waiter (who reminded me of the cutest grandpa ever) said he would try in a very thick italian accent. Hmmm... never a good sigh (although it did turn out ok) I was in the mood for eggplant parm. I looked the menu all over - hard to find what part is what (just like italy - ugh). Turned out the only eggplant parm was an appetizer. I mentioned i really wanted eggplant parm and could i get a bigger portion than the appetizer. That seemed to confuse him and he said i could get 2 appetizer portions and pay for that. Hmmm.... So i did a quick pick of the seafood ravioli and was totally disappointed. The flavor was anh, sauce was ok - but upset my tummy later. The turn around was pretty good, we were done in under an hour - which never happens for this lunch group! Woot! They were also a little cranky that the final bills were all paid with credit cards... seriously - everyone had a meal over $10... Anyway - i had a fabulous dinner here back in the day, which is the only reason for the 3rd star, otherwise i would have gone with 2. Basically come for a romantic dinner, pay as 1 check and order wine (they like you better then, too!)
(3)
Emily J.

I had a really great experience at Chianti the other week. My family went here to celebrate my grandmother's 86th birthday and she loved it! My sister, the queen of gluten and dairy free, even had a good time and was able to eat a real meal. They had gluten free pasta for her and gluten free sauce and to top it off, our server's sister was allergic to gluten as well so he really understood the severity of a gluten allergy. I loved the wine list, it was really extensive, all Italian, and was presented on an iPad, for added coolness! I got the parpadelle and was very pleased with it, everything was so packed with flavor, even the pasta! My grandmother is a huge shrimp fan so she got the shrimp scampi for her birthday meal and really enjoyed it. We got some decadent banana bread pudding for the table, what a perfect and delicious dessert! The service at Chianti was very impressive, everything was executed efficiently and with extreme warmth and hospitality. I would definitely recommend Chianti to anyone looking for some authentic Italian food in a cozy, no fuss setting. I was extremely impressed with everything and will certainly be back!
(4)
Alex M.

Excellent Italian food, great wine to choose from, and the service is great. I got a Marsala pasta that was amazing! The appetizer was a mussel dish and it was in an incredible sauce that they give you plenty of bread to scoop the sauce with. A hidden gem in a strip mall!
(4)
Claudia B.

Went in for a UYE lunch. The place is small but quaint. I was surprised by the decor since it's in a regular concrete strip mall but I should know better by now as some of the best places I've found in DTC are tucked away in strip malls like these! I couldn't decide what to eat but ended up ordering the gnocchi. Glad I did! It was delicious and I even had some left over for lunch the next day (score). Service was good and I would definitely come back for lunch, possibly even try it for dinner sometime to see what their wine selection is like (i'll admit I didn't even look at their wine list). I would think that for dinner you could come casual or more dressy and be just fine either way. It has a small family type of feel to it.
(4)
Denver B.

Four of us had dinner the other night and the soups, salads and pasta entrees were all excellent. The two desserts, creme Brule and Pannecotte were ok, had better elsewhere. The service was very good, we had a reservation and were seated promptly. Overall, the experience was good and we will return.
(4)
Danika L.

The food was good, however I feel obligated to say that it wasn't quite up to par compared to their sister restaurant Venice. I knew it was in a mini strip mall before coming but I still had high expectations. The one and only reason I came is because the online menu had a dish that's nearly impossible to find that's my all time favorite which is the Gnocchi al Gorgonzolla e Pere. This particular dish was really good but again not quite as good as Venice. Louie was our server and he was very kind. The setting is not much of an intimate one, it's one very square room and tables are very close together. I saw a few families with kids in there which I would never see at the Lodo Venice, not saying this is a bad thing I'm just giving people a heads up, this is great if you want food similar in quality to Venice Ristorante while being comfortable bringing your kids, but it could be a bad thing if your on a date and trying to avoid a kid friendly place. There was a female who wasn't our waiter but for some reason I kept noticing her because her apron was FILTHY, also a different between Chianti and Venice, waiters at Venice are always very well groomed. I can't give this place less that 4 stars because I did not have an unpleasant experience but I can't give it 5 because in a way it does seem very generic to Venice.
(4)
Jenn M.

My dad grew up in Italy and is always on the lookout for good Italian food. After I visited Chianti, I recommended it to him and my uncle and they LOVED it! The service is friendly, the prices are reasonable, the selection is vast but not overwhelming, the portions are just the right size, and the food is outstanding. The only drawback to this place is that space is limited and it feels a bit cramped. Every time I have made a reservation, however, a table has been waiting for me (not like some places where it just puts you up to the front of the line, but you still have to wait to be seated). The food itself is worth dealing with the cramped space. I'd also recommend leaving your kids with a babysitter.
(5)
Michael C.

Always lovely. Try the fettucini consonancia.
(5)
Jack F.

Outstanding food. The best Italian in the greater Denver area. Tables a bit close, so don't expect to have a private conversation. Make reservations.
(5)
Chuck S.

My first time here and it was to meet with some fellow yelpers. Three of us, including myself, ordered the Ravioli de gamberi. I was a bit disappointed by the lack of diverse flavors that I was expecting from lobster ravioli. It was a small portion, I noticed that the three of us who ordered the lobster ravioli finished it while most of the others had leftovers to take home. It was also a bit more pricey than the other dishes. I'll have to try something else next time. It's a small restaurant, tucked away in a strip mall with maybe 20 tables. The ambiance was very Italian with one wall being a wine rack and the other walls being painted with scenes of Italy. There was Italian music playing that seemed to vary widely in volume, from quiet to overpowering. It was lunch and the place was empty, just our table of seven and three other tables of two. The wait staff was very prompt with the one exception of keeping my ice tea glass full.
(3)
Brenda P.

The food is fantastic, but the dining room is entirely too crowded (the reason for a one star downgrade). I don't know how they are passing the fire code inspections with the table setup they have. There are no clear paths between tables, and when the place is full (as it seems to always be because the food is great!) it can be a game of hopscotch to find your way to the front door. If you are able, request a table on the outside perimeter, and you won't be jostled by everyone trying to leave after their meal. I visited the lady's room during our meal, and was quite embarrassed to find the toilet would not flush. I notified our server (and the woman waiting next in line, who immediately went into the men's room instead) and was told that happens frequently! WHAT??!! Get it fixed already! Also, you must pass the server work station to get to the restrooms. A little awkward.The whole restroom debacle caused one more star downgrade. This restaurants sits in a strip mall at the corner of Belleview and Yosemite. Easy to get to, but the parking lot fills up quickly. I would definitely try this place again, but would make sure to request a perimeter table, and avoid using the restroom.
(3)
Margaret G.

Other positive reviewers are correct. This is the best Italian food in the Denver area. Reliably excellent. The salmon is always cooked perfectly and served with just the right amount of sauce so one tastes the balanced medley of fish and sauce. The pasta dishes are flavorful and also well executed. Even the bread is outstanding! I'm happy to take my brother from the SF Bay Area here when he's in town.
(5)
James V.

One of the best Italian restaurants in the Denver metro area. Ordered the spaghetti, sausage gnocchi, and the lobster/shrimp ravioli. Everything tasted fresh with good flavor. They do a really good job with their spaghetti. Good creamy tomato flavor. The only complaint would be the sourdough bread is tough and chewy but I didn't come for the bread. The proportions at Chianti are better than some of these upscale Italian restaurants that can be pretty skimpy with the size of their dishes.
(5)
Frank K.

Had a date night last Saturday evening at Chianti and was blown away by the wonderful authentic Italian food and fantastic service! Fiorenzo, our waiter is the real deal and the language rolled beautifully off his tongue which added to the authenticity of the entire experience. We almost felt like we had been transported to a little cafe in Italy. The Insalata Panzanella was amazing all the ingredient were fresh, bright and full of flavor. My wife's Scalopinne ai Carciofini was fork tender, rich and zesty. The ribbon pasta in my Pappardelle alla Busara entree was hand made and went beautifully with the savory cream sauce and shrimp. Chianti is small so reservations are a must. We made ours on Opentable.com . Check out the restaurant's website at chiantiristoranteitalianâ€¦ and we hope you enjoy it as much as we did.
(5)
Jaime M.

Excellent food and excellent service. Do not miss out on this reasonably priced, exquisite neighborhood gem! I order butternut squash ravioli whenever it is available at a restaurant, and Chianti's is easily the best in Colorado.
(5)
Jessica J.

Chianti is a cozy little spot in a DTC strip mall. We went here for a relaxed birthday dinner. The good about Chianti's is the authentic Italian cuisine. I had the Italian sausage ravioli and the nutella crepes for dessert. The food was fresh, well made and delish!! The raviolis were large and the sauce was chunky goodness filled with lots of veggies and sausage. The dessert was fall off my chair sweet , but anything with nutella is a winner in my book! Honestly, the food was 5 stars. The bad about Chianti's is the service, I am sorry to say, lacked. We came in during a snow storm and the place was half full yet they asked for a reservation - which thanks to the hubby we had. Still I got the feeling we would have been left waiting w/o it - even with 1/2 the tables empty. Then there was the general slooooooow service. Slow to take drink orders, slow to bring bread, didn't ask if we wanted a second drink, etc... Plus there was the attitude we got about not ordering wine. We just aren't wine drinkers and they left the wine list and asked a couple times if we were going to order it - the answer "no" seemed to get us some stern looks, as did us saying we were sharing dessert. It was just an uncomfortable vibe in there. I loved the food and didn't care for the rest of the experience; hence the 3 stars.
(3)
Jason J.

I have to say that I was a little torn on this review... The food was definitely 5 star. The service, though... was a 1 or 2 star, unfortunately. We came in on a snowy night about 6pm and there was only 1 or 2 tables that already had people at them. The rest of the place was deserted, yet we were asked if we had reservations and we both got the definite impression that if we didn't, we'd have been told to wait. We were seated, given water, then it felt like forever before the waiter came back to see if we wanted anything to drink. Neither of us are wine drinkers so we got some vodka. He brought the drinks out pretty quick and then wandered off. A few minutes later the bread finally came out and maybe 10 after that they finally came back and took our orders. We both got the ravioli with sausage (which was spectacular) and the food itself came out pretty quick. Shortly after the food came out the waiter came back and asked if we wanted wine NOW. Since we were still drinking our vodka's we obviously said no. He left in a huff and finally took the wine menu off the table. A few minutes later we both finished our first drink and were NEVER asked if we wanted another one. Luckily we had water on the table. After we were finished with our meals we waited a good 10 minutes before they came to clear the plates away and gave us desert menus. We ordered desert and, again, it came out quick and was awesome. After we finished the desert I swear it was another 15 minutes before he came back and finally gave us our ticket. Maybe if we'd been nursing drinks we wouldn't have noticed it so much, but since all we had at that point was water it was a little annoying.
(3)
Dan Thuy T.

The first time I went to this place I thought oh yeah it's pretty good. The second time ehhh it's alright... I have to say the atmosphere is weird. I felt like I was at some geriatrics clinic and it definitely made me feel out of place for being less than 30 because besides our table, the hostess, and two waiters no one there was below 60. The food the second time was ok. Honestly I felt like the more I ate it, the saltier it became. I never noticed this but also the more I ate their marinara sauce the more it reminded me of my childhood and being forced to eat Chef Boyardee. (Not very fond of those memories.)
(3)
Kelly G.

Positives: Food- one of the best Italian meals I have ever had Ambiance- as many have mentioned, this restaurant is almost out of place. Next to a salon in a tiny strip mall, you enter and forget you are not in Italy as the decor is very authentic Negatives: Service- was a bit slow and we were neglected at some parts of the evening Experience: I was in Denver for business and found Chianti on Yelp. I was not disappointed. This was one of the top Italian meals I have ever had and I have spent time in Italy. You could tell everything was handmade, fresh, and truly authentic. I got a ravioli dish that was the perfect combination of sweet, salty and rich. My only criticism is that the service was strange. After making a reservation, we were seated right when we walked in and our drink orders were taken but we were not given food menus until we specifically asked for them when our waiter came back ten minutes later.. So we were just sitting there waiting and unable to begin looking at food options. Although this place is intimate, there were a couple parties of business people here, so I do not think you would feel out of place going with friends/alone if you did not have a date or romantic occasion. I really cannot speak highly enough of the food. If I ever find myself in Denver again, this will be the first place I come.
(5)
Terry B.

Stopped in for lunch with some fellow yelpers. It's actually owned by the same owners as Venice, so I figured I would dig the place. This is a smaller place with great service, tucked in a strip mall in the burbs. The service feels like an old-time Italian place, while the colors are brighter. Service was very quick and the sausage ravioli was fantastic with plenty of extra sausage and whole roasted garlic cloves. The sausage had just the right amount of kick and fennel, the sauce was a fantastic cream-based sauce, and the raviolis fresh. This would definitely be a good date spot if you live in the area.
(4)
Becky S.

Underwhelming. The iffy service I can ascribe to the fact that it was the night after Valentine's Day, but the food was just okay. The menu looks wonderful with lots of compelling choices, but the carpaccio was flavorless and the entrees and pastas were drowned in gluey sauces. The pear crepes for dessert were similarly bland. The food was edible, just nothing special. Disappointing, considering the reviews we'd read.
(3)
Jill D.

One of our favorite date night restaurants! The service here is always top notch and the food is fabulous! I recommend taking advantage of any of their nightly menu specials as you won't be disappointed! The place is very, very small with limited seating but we just make an effort to be there a little earlier (5:45pm) to make sure we beat the evening rush. Great wine selection too!
(5)
Cameron B.

I was looking for a fancy Italian restaurant to take my girlfriend to for valentines day. We have been to maggianos and Olive Garden but I wanted a fancier restaurant. With all my looking on yelp I came across this restaurant and with all the positive reviews I thought it'd be perfect. I had to work til 9:30 so my reservation was at 10:00. When we showed up the place was packed. There looked to be absolutely no room what do ever. When we were seated it was very awkward. The tables were so close to one another it was like we were all at the same table with tables of 2 on either side of us. As we say down we were asked if we'd like to see a wine list. Now I look old for my age (I'm 17) but I certainly don't look over 21. But it could just be a thing they have to say when they seat people so it doesn't really matter. Our waiter wiggles his way over to us and tells us he'll be right back to take our drink orders. In the mean time someone comes over and gives us waters. Te waiter comes back after a while and asks us what we'd like to eat. We order and he leaves. Guess we're drinking water, no big deal. Our food comes and it's a big portion which is nice being it's $20 a plate. After taking a few bites it's not the best Italian food as most reviews said. I've had better at Olive Garden with more bread and salad and cheaper. That doesn't matter tho except the fact it's $20. When we finish I ask for the check, pay with cash and go on our way. As we were walking out I noticed every table had a rose on it. Ours didn't! I say to my girlfriend "aw I wanted a rose" another employee over hears and tells me he will be right back he's gonna go get some. As we're waiting the hostess asks us if we are under 21. As we answer yes she states "look at you guys being so responsible" we were a little confused. I reply with "what do you mean?" And she says "you guys didn't get wine or anything that's very responsible of you, we have under age kids come in here all the time and they get alcohol so that's good of you guys to be responsible" I ask again "do you not check ID's or something" and she goes "no we don't really". That caught my eye. To sum up my visit it was not as good as reviews made it seem. It's incredibly small. They try to fit too many people in and with that don't give attention to the tables. We weren't seen very much by our waiter. And then to not even check ID's when serving alcohol is horrible. This place have me high expectations and it wasn't even close to that. I should have stuck with Olive Garden. I Spent way too much money for the bang, or lack thereof, I got from it.
(1)
Jaclyn R.

Went here for restaurant week and...WOW! Everything was delicious and service was so great. We had calamari, salads, salmon, and eggplant which were all amazing. Very good fresh Italian food in a cute cozy place. The place is small so definitely need reservations.
(5)
Andrew W.

I ate here for a small birthday celebration. It was a very Italian meal, extremely well done with everything being exceptional. We ordered the caprisi salad, gnochetti with sausage and mushrooms appetizers. The gnochetti sauces was so good that our table cleaned the plate with the wonderful breads. For entrees, we ordered the Farfalle with chicken con pollo, Veal Marsala and the Veal de limone with capers. For side pastas we ordered the Fettucini along with the lobster ravioli. The Veal was cut with a fork and no knife needed. The fettucini was so the perfect amount of cheese and creaminess. The location is not near anything, unless you live in the area. It is definately worth the drive for authentic and real Italian. Alex our server is a chatty one, telling us stories of Italy and recommended wines. His tip was to buy friends a new Armani suit before taking them to his favorite wine place in Italy, you'll save yourself lots of money!
(5)

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Address : 5121 S Yosemite St
Greenwood Village, CO, 80111
Phone (303) 796-0611
Website https://chiantirestaurantdtc.com/
Click To Get Directions

Opening Hours

Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Romantic
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Chianti

5121 S Yosemite St, Greenwood Village, CO, 80111

Chianti Menu

Gli Antipasti

Le Insalate

Entrees - Le Carni Bianche

Entrees - IL Vitello

Entrees - The Steaks

Le Paste Fatte In Casa

I Ravioli Fatti In Casa

I Panini

I Carpacci

Gli Gnocchi Fatti in Casa

I Risotti

Healthy Meal suggestions for Chianti

Gli Antipasti

Le Insalate

Entrees - Le Carni Bianche

Entrees - IL Vitello

Entrees - The Steaks

Le Paste Fatte In Casa

I Ravioli Fatti In Casa

I Panini

I Carpacci

Gli Gnocchi Fatti in Casa

I Risotti

Barbara M.

Mario L.

Sara G.

John N.

Dana S.

Robert G.

A G.

Linda S.

Stephanie C.

Betty B.

Jeffrey M.

Lon W.

Todd L.

Mike B.

Jen S.

Ben F.

Tom B.

Steve H.

Judi M.

Lindsay B.

Rich R.

Bailey F.

KarJac B.

Rupa P.

Anna Z.

Michael P.

Karen O.

Kristi M.

Pilar D.

Bonni R.

Steven W.

Kelly S.

Allison Z.

Dan C.

Stephan L.

Victor V.

Chris S.

Tom A.

Min-Joo L.

Jake L.

Robert C.

Jessica T.

Sagar P.

Melisa K.

Laura G.

Isabelle E.

Elliot Y.

Hayden S.

Diane L.

Mary Anne H.

Cameron F.

Martin A.

Wesley L.